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ISBN 10: 1119292980ISBN 13: 9781119292982
Seller: BookHolders, Towson, MD, U.S.A.
Book
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Wiley Pub Date: 1/1/2016 Binding: Sprial Pages: 550 First edition.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: ICTBooks, Wichita, KS, U.S.A.
Book
Condition: good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. Listing uses stock photos, actual item may vary slightly. Ships via USPS BPM Media Mail may take up to 10 days to arrive. Please contact us if you have any questions or issues with your order!.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
Book
paperback. Condition: Fine. Almost new book.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
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Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: LibraryMercantile, Humble, TX, U.S.A.
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Condition: new.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
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Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by John Wiley & Sons Inc, New York, 2013
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Paperback. Condition: new. Paperback. Cooking to the Image: A Plating Handbook offers readers a fascinating perspective of a culinary Art that demonstrates taste as not simply a means of creating flavor, but also a cultural context larger than the Professional kitchen. Itprovides future chefs with the prerequisites to cultivate a professional viewpoint of plating by considering the different ways a chef looks at food. Its goal is to provide a map of how a chef creates a plate of food by considering such questions as: Where in the menu is this food item to be placed?What food is selected? How is the food prepared? How will it be served?How is it presented in relationship to other food on the plate?How much will it cost? Plating exposes a chefs deepest beliefs about what food is, and how food should be. Structured as a design process, Cooking to the Image: A Plating Handbook outlines how personal creativity and professional traditions fuse to create successful plated presentations of food. Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by WILEY, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: AHA-BUCH, Einbeck, Germany
Book
Taschenbuch. Condition: Gebraucht. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt, Versand Büchersendung - Plating exposes a chef s deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed And how will it be served Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
Published by Wiley 2013-01-04, Hoboken, New Jersey, 2013
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by John Wiley & Sons Inc, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food.
Published by John Wiley & Sons Inc, 2013
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. 2012. 1st Edition. Paperback. Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. Num Pages: 192 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 231 x 189 x 10. Weight in Grams: 348. . . . . .
Published by Wiley, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
Book
Paperback. Condition: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
Published by John Wiley & Sons, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by John Wiley & Sons Inc, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 1st edition. 172 pages. 9.13x0.39x7.20 inches. In Stock.
Published by John Wiley & Sons Inc, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2012. 1st Edition. Paperback. Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. Num Pages: 192 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 231 x 189 x 10. Weight in Grams: 348. . . . . . Books ship from the US and Ireland.
Published by John Wiley & Sons, 2012
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: Pieuler Store, Suffolk, United Kingdom
Book
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Published by John Wiley & Sons, 2013
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New. Plating exposes a chef s deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. .
Published by John Wiley & Sons Inc, New York, 2013
ISBN 10: 1118075978ISBN 13: 9781118075975
Seller: CitiRetail, Stevenage, United Kingdom
Book First Edition
Paperback. Condition: new. Paperback. Cooking to the Image: A Plating Handbook offers readers a fascinating perspective of a culinary Art that demonstrates taste as not simply a means of creating flavor, but also a cultural context larger than the Professional kitchen. Itprovides future chefs with the prerequisites to cultivate a professional viewpoint of plating by considering the different ways a chef looks at food. Its goal is to provide a map of how a chef creates a plate of food by considering such questions as: Where in the menu is this food item to be placed?What food is selected? How is the food prepared? How will it be served?How is it presented in relationship to other food on the plate?How much will it cost? Plating exposes a chefs deepest beliefs about what food is, and how food should be. Structured as a design process, Cooking to the Image: A Plating Handbook outlines how personal creativity and professional traditions fuse to create successful plated presentations of food. Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.