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Published by William Morrow Cookbooks, 1998
ISBN 10: 0688163785ISBN 13: 9780688163785
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by William Morrow Cookbooks, 1996
ISBN 10: 0688127215ISBN 13: 9780688127213
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by William Morrow Cookbooks, 2009
ISBN 10: 0061742740ISBN 13: 9780061742743
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Paperback. Condition: Good.
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Published by William Morrow Cookbooks, 1998
ISBN 10: 0688163785ISBN 13: 9780688163785
Book Signed
Hardcover. Condition: As New. *Autographed by author.* Hardcover and dust jacket. Light wear. Good binding and cover. Clean, unmarked pages. Ships daily. Signed.
Published by William Morrow Cookbooks, 2009
ISBN 10: 0061871699ISBN 13: 9780061871696
Seller: BookHolders, Towson, MD, U.S.A.
Book
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: William Morrow Cookbooks Pub Date: 5/5/2009 Binding: Hardcover Pages: 288 Reprint edition.
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061742953ISBN 13: 9780061742958
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by William Morrow Cookbooks, 2012
ISBN 10: 006174297XISBN 13: 9780061742972
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by William Morrow Cookbooks, 2011
ISBN 10: 0061742961ISBN 13: 9780061742965
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by William Morrow, New York, 1996
ISBN 10: 0688127215ISBN 13: 9780688127213
Seller: ABookLegacy, Mike and Carol Smith, N. Ft. Myers, FL, U.S.A.
Association Member: FABA
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Illustrated by Brian Smale (illustrator). First Edition. Looks new never read. Dust in mylar cover. Emeril signed on half title page. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast.On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Our photo's/scans are of the actual item being sold, not a borrowed image! We provide free delivery tracking and ship daily or next business day!; Photographs; 7 X 1.05 X 9.25 inches; 368 pages; Signed by Author.
Published by Harperstudio, 2009
ISBN 10: 0061742945ISBN 13: 9780061742941
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. original edition. 257 pages. 9.25x7.25x0.75 inches. In Stock.
Published by William Morrow Cookbooks, 2009
ISBN 10: 0061871036ISBN 13: 9780061871030
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Book
Paperback. Condition: New.