Published by Virtue & Co. / Continental, London / Los Angeles, 1973
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
hardcover. Well-illustrated (illustrator). 2nd ed. edition. 4to, 891 pp. Nearly fine copy in nearly fine dust jacket.
Published by Virtue & Company, London, 1968
Seller: Trip Taylor Bookseller, Boise, ID, U.S.A.
First Edition
Hardcover. Condition: Very Good. 1st Edition. First edition 1968. Nice solid copy with clean interior. A bit of spotting to cover and shelfwear. No dustjacket.
Published by Virtue & Company, London, 1981
ISBN 10: 0900778199 ISBN 13: 9780900778193
Seller: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, Australia
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Fifth Edition. With over 200 superb colour plates together with 189 step by step photographs and more than 150 line drawings, comprehensive index, a very good copy in very good dustjacket. ; 260 x 180mm; xvi, 891 pages.
Published by Virtue & Company, London, 1973
Seller: J. W. Mah, Burnaby, BC, Canada
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 2nd. (UK) Second Edition Owner's label and sticker to half-title page, no other markings, otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth, xv, 891pp, index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. (5.5 JM HOJ 300/b4 Size: 8vo - over 7¾" - 9¾" tall.