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Published by Prentice Hall, 1949
Seller: Easy Chair Books, Lexington, MO, U.S.A.
Hardcover. Condition: Fair. Dust Jacket Condition: No Dust Jacket. 406 pages, 2nd printing. Ex-university library book, some wear and discoloring; a good reading copy overall. No jacket. Quantity Available: 1. Category: Food & Drink; Inventory No: 209391.
Published by Prentice-Hall, Inc./Englewood Cliffs, NJ, 1958
Seller: Table of Contents, Omaha, NE, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. No DJ. General wear to covers. Prev. owner's name/address, in pencil, front endpaper. Text is occasionally noted/underlined throughout. 406 pages.
Published by Prentice Hall, New York, 1948
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. Prior owner's name inked on front flyleaf, otherwise an unmarked, square copy. 406pp. College level text. Size: 8vo - 8" - 9" Tall.
Published by Twelfth printing, published by Prentice-Hall, Inc., Englewood Cliffs, New Jersey, 1948., 1948
Good condition. First 30 pages are wrinkled at top margin from dampness with a light damp stain on first ten and preceeding pages. Spine tips and corners are rubbed with a tiny hole in spine cloth near bottom. 406 pages. Index.
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258392402ISBN 13: 9781258392406
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Book
Hardcover. Condition: Good. 1949 ed. second printing. Sturdy copy. Underlining on about 50 pages, does not obscure text. No dj. Lh.
Published by Prentice-Hall, Englewood Cliffs, N.J., 1961
Seller: Dave Shoots, Bookseller, Saint John, NB, Canada
Original Cloth. Condition: Good. No Jacket. Eighth Printing. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food preparation, such as the selection of food, the technics concerned with its handling and preparation, cookery, preservation, storage, and so forth. Library stamp on FFEP, two on title page, and one on bottom edge.P.O.N. Despite such marks, the book is very good, clean, and sound. 406 pp. Size: 8vo - over 7¾" - 9¾" tall. Ex-Library.
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258399156ISBN 13: 9781258399153
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Condition: Good. Good condition. 7th printing, 1959. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258399156ISBN 13: 9781258399153
Seller: ALLBOOKS1, Salisbury Plain, SA, Australia
Book