Published by Rizzoli, New York, 1995
Seller: KULTURAs books, Los Angeles, CA, U.S.A.
First Edition
Hardcover. First Edition. Fine in just about fine dust jacket. One hundred recipes for salsas, relishes, marinades, curry sauces, piccalillies, and sweet and spicy sauces. Illustrated with full-page color photos. 63 pp.