Published by Spring Books, London, 1988
ISBN 10: 0600559297 ISBN 13: 9780600559290
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Hardcover. Condition: USED_ASNEW. Dust Jacket Condition: Near Fine. 319 pages, indexed, with maps. "Delightfully illustrated in full colour, ' The World Atlas of Food' will appeal to the gourmet traveller, the adventurous cook and all those who want to heighten their understanding of food and their joy in eating"(Front flap) ""Here in one volume is a reference book, a culinary atlas, gourmet's guide and a superb cookery book." Overseas customers please note the book is heavy and will attract additional postage.