Published by Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Blackwell Pub Professional, 2011
ISBN 10: 0813827671 ISBN 13: 9780813827674
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 276 pages. 9.69x6.77x0.71 inches. In Stock.
Published by John Wiley & Sons, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Ernesto M. Hernandez, Ph.D. is Director of Process Development at Omega Protein, Inc., Houston, TX and is responsible for research and development of the food division. Previously, he served as Head, Fats and Oils Program, Food Protein Research and Developm.
Published by Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Wiley-Blackwell, 2013
ISBN 10: 0813827671 ISBN 13: 9780813827674
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.