Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35.
Published by Rowman & Littlefield Publishers, Incorporated, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.35.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.35.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Michael Lyons, HAGERSTOWN, MD, U.S.A.
Condition: USED_FAIR. Ships same day or next. The cover/outside shows heavy wear but the book has never been read and the text is very good. This is a returned copy that was never sold. Expedited shipping available at checkout for domestic orders.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Patrico Books, Apollo Beach, FL, U.S.A.
Paperback. Condition: Very Good. Ships Out Tomorrow!.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Softcover. Condition: Good. First Edition. 100+ recipes, photos, and memories from a Martha's Vineyard landmarkThe Home Port embodies summertime on Marthas Vineyard. Its where it resides. --James TaylorToday, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi PisanoNow that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long. --Michael J. FoxI cant help but smile when I think about the Home Port. To me, its the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyones taste. Youll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams table and let you feast with them as we have done for many happy years. --Linda Fairstein**A Marthas Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England-style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Wills private collection as well as charming watercolor illustrations by artist Susan Tobey White.Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Marthas Vineyard. He divides his time between Maine and South Carolina.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by National Book Network, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Rowman & Littlefield, Old Saybrook, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: NEW. Paperback. 100+ recipes, photos, and memories from a Martha's Vineyard landmark The Home Port embodies summertime on Marthas Vineyard. Its where it resides. --James Taylor Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long. --Michael J. Fox I cant help but smile when I think about the Home Port. To me, its the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyones taste. Youll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams table and let you feast with them as we have done for many happy years. --Linda Fairstein ** A Marthas Vineyard institution since 1931, the Home Port is the place to go locally for traditional New Englandstyle, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Wills private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Marthas Vineyard. He divides his time between Maine and South Carolina. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: NEW. Buy for Great customer experience.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: NEW. New.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: NEW. Brand New Copy.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: NEW.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: NEW. New Copy. Customer Service Guaranteed.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: USED_VERYGOOD. Very Good Copy. Customer Service Guaranteed.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: NEW. New. Fast Shipping and good customer service.
Published by Rowman & Littlefield, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Num Pages: 256 pages, black & white illustrations, colour illustrations. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 34. . 2011. Paperback. . . . .
Published by Rowman & Littlefield, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: NEW. Num Pages: 256 pages, black & white illustrations, colour illustrations. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 34. . 2011. Paperback. . . . . Books ship from the US and Ireland.
Published by Lyons Pr, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: NEW. 256 pages. 8.50x8.00x0.70 inches. In Stock.
Published by Rowman & Littlefield, Old Saybrook, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. 100+ recipes, photos, and memories from a Martha's Vineyard landmark The Home Port embodies summertime on Marthas Vineyard. Its where it resides. --James Taylor Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long. --Michael J. Fox I cant help but smile when I think about the Home Port. To me, its the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyones taste. Youll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams table and let you feast with them as we have done for many happy years. --Linda Fairstein ** A Marthas Vineyard institution since 1931, the Home Port is the place to go locally for traditional New Englandstyle, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Wills private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Marthas Vineyard. He divides his time between Maine and South Carolina. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Rowman & Littlefield, Old Saybrook, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. 100+ recipes, photos, and memories from a Martha's Vineyard landmark The Home Port embodies summertime on Marthas Vineyard. Its where it resides. --James Taylor Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long. --Michael J. Fox I cant help but smile when I think about the Home Port. To me, its the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyones taste. Youll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams table and let you feast with them as we have done for many happy years. --Linda Fairstein ** A Marthas Vineyard institution since 1931, the Home Port is the place to go locally for traditional New Englandstyle, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Wills private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Marthas Vineyard. He divides his time between Maine and South Carolina. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Lyons Press, 2011
ISBN 10: 0762759860 ISBN 13: 9780762759866
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
paperback. Condition: New. In shrink wrap! Looks like an interesting title!.