Published by Grub Street 31/08/2014, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Grub Street, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Grub Street 31/08/2014, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.66.
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Grub Street, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: Book Bunker USA, Havertown, PA, U.S.A.
Paperback. Condition: New. *Brand new* Ships from USA.
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. Num Pages: 176 pages, colour photographs throughout. BIC Classification: 1DBKESL; 1DSE; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 132 x 11. Weight in Grams: 304. . 2014. Paperback. . . . .
Published by Grub Street Cookery, 2014
ISBN 10: 1909808067 ISBN 13: 9781909808065
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. Num Pages: 176 pages, colour photographs throughout. BIC Classification: 1DBKESL; 1DSE; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 201 x 132 x 11. Weight in Grams: 304. . 2014. Paperback. . . . . Books ship from the US and Ireland.