Published by W. W. Norton & Company, 1994
ISBN 10: 0393036871 ISBN 13: 9780393036879
Seller: Samson Books, Trenton, ON, Canada
Hardcover. Condition: Fair. Dust Jacket Condition: Poor. Jacket very edgeworn and marked, with small section missing at back top right corner; heavy edge wear and marking to top edges; but otherwise, clean, solid copy. Illustrations by Pat Stewart. Contents - 1. Beyond Fish Sticks; 2. Good Seafood, and Low-Fat, Too!; 3. Fish Is A Health Food (Mom Was Right!); 4. Fish out of Water: Our Seafood Supply; 5. Aliases and Substitutions: The "Hake," You Say?; 6. The "Cuts" of Commercial Seafood; 7. Buying the Best Seafood; 8. Safety Scares: Fish or Foul?; 9. Seafood Etiquette; 10. Fish in Your Kitchen; 11. Cleaning and Filleting; 12. Preparation Techniques; 13. Basic Cooking Methods; 14. Cleaning Up the Kitchen and the Cook; 15. Hand equipment for Seafood Cookery; 16. Where to Buy It; 17. About the Ingredients; RECIPES: Why No Nutritional Data with My Recipes?; Hors d'Oeuvres and Appetizers: Off to a Grand Start; A Celebration of Soups; Salads Bar None; Baked Beauties; At Home on the Range; Great on the Grill; Magic in the Microwave; A Saucier's Apprentice: Salsas, Sauces, and Marinades; Fish in Their Finite Variety: A Seafood Glossary; Index.