Published by Henry Holt and Co., 2008
ISBN 10: 0805086692 ISBN 13: 9780805086690
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Simon & Schuster, Incorporated, 2004
ISBN 10: 0743250591 ISBN 13: 9780743250597
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. First Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Holt Paperbacks, 2009
ISBN 10: 0805090231 ISBN 13: 9780805090239
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Faber & Faber, 2019
ISBN 10: 1783351462 ISBN 13: 9781783351466
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Faber & Faber, 2020
ISBN 10: 1783352213 ISBN 13: 9781783352210
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.65.
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Published by Penguin Books Ltd, United Kingdom, London, 2016
ISBN 10: 0241976693 ISBN 13: 9780241976692
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Penguin Group
ISBN 10: 0241973473 ISBN 13: 9780241973479
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.15.
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Published by Faber & Faber, 2021
ISBN 10: 1783352396 ISBN 13: 9781783352395
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by HarperCollins Publishers, United Kingdom, London, 2013
ISBN 10: 0007237596 ISBN 13: 9780007237593
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The UKs most influential food and drink journalist shoots a few of the sacred cows of the food world. The doctrine of local food is dead. Farmers markets are merely a lifestyle choice for the affluent middle classes. And organic has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesnt make it any less true. And now the UKs most outspoken and entertaining food writer is ready to explain why. This engaging, witty and honest narrative is driven by the appetite of one large man: Jay Rayner someone who lives to eat, but also understands that there is a world beyond the high-end obsessions of the farmers market. Combining sharply-observed memoir growing up with the UKs most famous agony aunt who also happened to be a bloody good TV chef; witnessing the arrival of McDonalds and Dayvilles ice cream in Seventies London; working as a butchers boy with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart. For here is the reality: within a few decades we will have nine billion mouths to feed, and we wont be doing that by flogging free-range eggs from a stall in Borough market. Jay explains why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the the cornfields of Illinois to the killing lines of Yorkshire abattoirs, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Pan Books, 1971
ISBN 10: 0330330942 ISBN 13: 9780330330947
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Guardian Faber Publishing, 2018
ISBN 10: 1783351764 ISBN 13: 9781783351763
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by HarperCollins Publishers, United Kingdom, London, 2014
ISBN 10: 000723760X ISBN 13: 9780007237609
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Now with a new epilogue, the UKs most influential food and drink journalist shoots a few sacred cows of food culture. Buying locally does no good. Farmers markets are merely a lifestyle choice. And organic is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesnt make it any less true. And now the UKs most outspoken and entertaining food writer is ready to explain why. Jay Rayner combines personal experience and hard-nosed reportage to explain why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the cornfields of America to the killing lines of Yorkshire abattoirs via the sheep-covered hills of New Zealand, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Henry Holt and Company, 2008
ISBN 10: 1607515202 ISBN 13: 9781607515203
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Published by Black Swan, 1998
ISBN 10: 0552997838 ISBN 13: 9780552997836
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by ATLANTIC BOOKS, 2007
ISBN 10: 1843545659 ISBN 13: 9781843545651
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Lonely Planet, 2013
ISBN 10: 1743218443 ISBN 13: 9781743218440
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Published by Headline Book Publishing, 2008
ISBN 10: 0755316347 ISBN 13: 9780755316342
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Guardian Faber Publishing, 2020
ISBN 10: 1783351470 ISBN 13: 9781783351473
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Studio 28, 2015
ISBN 10: 1782924965 ISBN 13: 9781782924968
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Pan Macmillan, 1994
ISBN 10: 0333621344 ISBN 13: 9780333621349
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Doubleday 01/04/2002, 2002
ISBN 10: 038560226X ISBN 13: 9780385602266
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Headline Publishing Group, United Kingdom, London, 2008
ISBN 10: 0755318226 ISBN 13: 9780755318223
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. The Man Who Ate The World is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation of high culture, the market in taste and the money spent on it. And, of course, it's about dinner. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found; the inevitable involvement of Russian mafia in Moscow's luxury post-soviet catering business, Tokyo's efforts to fuse ancient Asian culture with Western ideas, and the feverish cult of the Manhattan restaurant in a town which considers itself the most cosmopolitan in the world. Part character-driven travelogue, part food critique, always sharp and often funny, this book is the result of Jay's lifelong campaign to find the perfect meal. Just don't read it if you're hungry. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Atlantic Books 13/09/2007, 2007
ISBN 10: 1843545667 ISBN 13: 9781843545668
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Penguin Books Canada, Limited, 2002
ISBN 10: 0143013491 ISBN 13: 9780143013495
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Simon & Schuster, 2005
ISBN 10: 0743250613 ISBN 13: 9780743250610
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Transworld Publishers Ltd, United Kingdom, London, 2003
ISBN 10: 0552999083 ISBN 13: 9780552999083
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. In August 1947 in the highest of the High Andes, one of the earliest long haul passenger aircraft, a Lancaster called Star Dust, disappeared en route to Santiago, Chile. It left behind only questions: was it sabotage; was there a horde of gold on board; and what was the meaning of the radio operator's mysterious final message before the air waves fell silent? Only with the discovery of the wreckage by two Argentinian climbers in January 2000 could those questions finally begin to be answered. "Star Dust Falling" is the story of those on board that pioneering aircraft and of the ramshackle airline British South American Airways which sent them to their deaths. Run by an austere Australian war hero newly arrived from bomber command, BSAA's flying crew consisted entirely of ex-bomber pilots. The fleet of converted Lancaster Bombers operated on a shoestring, regularly flying without sufficient fuel or access to adequate weather forecasts. The result was that it became one of the most dangerous airlines in the western world. Yet it wasn't until a third of its planes had crashed and dozens of its passengers had died that the Government finally called a halt. In this account, Jay Rayner recreates the events surrounding the loss of Star Dust and her discovery 50 years later, piecing together the lives of the characters involved: the Chilean-Palestinian passenger with a diamond stitched into the lining of his suit; the King's Messenger with his bag full of diplomatic secrets; the crew of fearless pilots working in unbelievably strenuous conditions; the Argentinian climbers who risked their lives to find the wreck; and the Argentinian military men who declared war on each other in an attempt to claim the credit. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Headline Publishing Group, United Kingdom, London, 2009
ISBN 10: 0755316355 ISBN 13: 9780755316359
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. 'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?' What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Infinite Ideas Limited, 2012
ISBN 10: 1908984163 ISBN 13: 9781908984166
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.
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Condition: Good. Most items will be dispatched the same or the next working day. Annotations to some page edges/pages, may include notes, highlighting or underlining.
Published by Atlantic Books, 2005
ISBN 10: 1843541890 ISBN 13: 9781843541899
Seller: Goldstone Books, Llandybie, United Kingdom
Paperback. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.