Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Bellouet Brunstein
ISBN 10: 2950374042ISBN 13: 9782950374042
Seller: Librairie Ancienne René Vernet, TROYES, France
Book
cartonnage souple. Condition: Très bon. Éditions G. J. Bellouet, 1989 - Cartonnage éditeur, 249 pages in-4°. photos couleur.
Published by MONTAGUD EDITORES N, 2007
ISBN 10: 8472121259ISBN 13: 9788472121256
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
More buying choices from other sellers on AbeBooks
New offers from US$ 40.86
Used offers from US$ 45.12
Publication Date: 1987
Seller: Librairie du Levant, Bayonne, France
Book
Chez l'auteur, 1987. Large In-4° sous reliure de l'éditeur orné doré. 112 pages, largement illustré avec des photographies en N&B hors texte. Français Très bel état. Intérieur frais et agréable, parfait pour collection ou pour témoignage.
Published by Private Printing
Seller: BooksByLisa, Highland Park, IL, U.S.A.
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST. Book.
1984. 30 x 22 cm. Hardcover. No Dustjacket. With illustrations in color. 112 pag. NEAR FINE COPY [ Culinair / gastronomy / Kookboeken ].
1984. 30 x 22 cm. Hardcover. No Dustjacket. With illustrations in color. 173 pag. NEAR FINE COPY [ Culinair / gastronomy / Kookboeken ].
Published by Bellouet Conseil Editions, 2010
ISBN 10: 2918223018ISBN 13: 9782918223016
Seller: GREBOOKS, Nice, France
Couverture souple. Condition: Neuf. neuf sous blister,166 pages,Une gamme prestigieuse de petits fours sucrés et salés qui satisfera les meilleurs d'entre vous qui êtes des artisans modèles. La qualité est assurément la carte gagnante. Au cours des réceptions, les petits fours sucrés et salés doivent tenir une place importante pour le grand plaisir des yeux et du palais des gastronomes. Vous êtes, à travers ce livre, invités dans une galerie de photos de frais petits fours sucrés et salés qui aiguisent vos papilles et illuminent vos yeux. Sachons lancer de nouvelles fabrications . \tracking with signature,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for international exemple, for Id.America north and south,asia,Australia less than 2 kilos total shipping cost 50 euros,lees than 5 kilos 75,less than 10 kilos 135 euros ,less than 15 kilos 199 ASK me before for details.
Published by C.H.I.P.S. Publishing, 1996
ISBN 10: 2950374077ISBN 13: 9782950374073
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
Condition: Very Good. Very Good Minus in a Very Good Minus dust jacket; Hardcover; Minor scuffing to the edges of the dust jacket, which is otherwise clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards with slightly "bumped" edge-corners; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); Tan dust jacket with title in red lettering; 1996, C.H.I.P.S. Publishing; 180 pages; "Art of Decoration: Sugarcraft, Chocolate, Ice (l'Art du Décor et des Pièces Montées)," by Joel Bellouet & J. M. Perruchon.
Published by Bellouet Conseil Editions, 2001
ISBN 10: 2951504500ISBN 13: 9782951504509
Seller: GREBOOKS, Nice, France
Couverture rigide. Condition: Comme neuf. 2ème Édition, Edition internationale. neuf sous blister colissimo,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for international exemple, for Id.America north and south,asia,Australia less than 2 kilos total shipping cost 43 euros,lees than 5 kilos 63,less than 10 kilos 118 euros ,less than 15 kilos 186 ASK me before for details.
More buying choices from other sellers on AbeBooks
New offers from US$ 238.33
Used offers from US$ 98.15
Also find Hardcover
Published by Culinary & Hospitality Industry Publication Services, 1994
ISBN 10: 295037400XISBN 13: 9782950374004
Seller: online-buch-de, Dozwil, Switzerland
Book
Condition: Sammlerstück; wie neu. 1982, Ganzlederausgabe in Französisch, im orig. Kartonschuberm wie ungebraucht, reichlich illustriert.
Published by Bellouet Conseil Editions, 2002
ISBN 10: 2951504519ISBN 13: 9782951504516
Seller: GREBOOKS, Nice, France
Couverture rigide. Condition: Très bon. en tres bon etat,malgre quelques traces sur couverture,tracking with signature,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for international exemple, for Id.America north and south,asia,Australia less than 2 kilos total shipping cost 50 euros,lees than 5 kilos 75,less than 10 kilos 135 euros ,less than 15 kilos 199 ASK me before for details 318 pages relie,Une gamme prestigieuse de petits fours salés et sucrés qui satisfera les meilleurs d'entre vous qui êtes des artisans modèles. La qualité est assurément la carte gagnante. Au cours des réceptions, les petits fours sucrés ou salés doivent tenir une place importante pour le grand plaisir des yeux et du palais des gastronomes. Vous êtes à travers ce livre invités dans une galerie de photos de frais petits fours sucrés et salés qui aiguisent vos papilles et illuminent vos yeux. Sachons lancer de nouvelles fabrications ; en ce sens, ce nouvel ouvrage de G.J. Bellouet et J.M. Perruchon est un excellent outil d'évolution pour notre profession.
ISBN 10: 2951504527ISBN 13: 9782951504523
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.