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Arti Sharma,M.K. Jyoti

Published by Daya Publishing House/Astral International (P) Ltd. (1995)

ISBN 10: 8170354323 ISBN 13: 9788170354321

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From: BookVistas (New Delhi, DELHI, India)

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About this Item: Daya Publishing House/Astral International (P) Ltd., 1995. Hardcover. Condition: New. This book has been prepared on the basis of Thai experience in the farming of the giant freshwater prawn Macrobrachium rosenbergii. It has a practical orientation as it was written for extension and fishery officers as well as for practising aquaculturists willing to start freshwater prawn farming. The farming of this prawn is of recent origin, but is spreading very rapidly in several countries which followed the well-divulgated example of Hawaiian prawn farmers. At the time in which this manual was written, Thailand had taken the world leadership in terms of production as the result of an active long-term involvement of both the official and private sectors. Since there is already a great deal of mainly scientific literature on this species, this manual was conceived to fill a gap in the existing literature, in order to provide information on how to go about M rosenbergii farming answering the numerous requests from member Governments to FAO. It contains some general information on the biology of the species and much more detailed information on larval rearing and pond culture. The Thai practice forms the core of the manual but reference to other alternative techniques used elsewhere is given as well as additional literature reference relevant to each topic dealt with in the text, for readers willing to enlarge their knowledge. Annexes on water filtration, nutrition of larvae, description of the various larvel stages, ponds feeds, seine set design, stock estimation, and management strategy for ?Continuous? culture technique, are also provided as well as a glossary of scientific and technical terms used in the main text. Contents: Contents: Chpter 1: Introduction, Chapter 2: Biology Distribution, Life History, Morphology, Chapter 3: Hatchery Site Requirements Water, Other Requirements, Chapter 4: Hatchery Facilities The Larval Tank, Holding and Mixing Tanks, Air, Water, Pumps, Monitoring Water Quality, Miscellaneous, Chapter 5: Hatchery Operations Egg Supply and Hatching, Larval Environment, Feeding, Growth Rateand Metamorphosis, Harvesting and Holding Post Larvae, Transporting Post Larvae, Problems, Alternative Hatchery Techniques, Chapter 6: Rearing Site Requirements Market, Water, Power, Topography and Soil, Access, Sympathetic Authorities, Labour, Chapter 7: Farm Facilities The Pond, Water, Aeration, Miscellaneous, Chapter 8: Farm Operation Pond Management, Stocking, Feeding, Monitoring, Harvesting, Post Harvest, Problems, Alternative Rearing Techniques, Appendix 1: Water Filtration, Appendix 2: Upward Flow Filtration, Appendix 3: Production of Brine Shrimp Nauplii (BSN) Feed for Larvae, Appendix 4: Production of Prepared Feed (PF) for Larvae, Appendix 5: Key to Larval Stages of Freshwater Prawns Macrobrachium rosenbergii, Appendix 6: Stock Estimation, Appendix 7: Pond Feeds, Appendix 8: Seine Net Design (for ?Continuous Culture? System), Appendix 9: Example of Management Strategy for ?Continuous? culture Technique, Appendix 10: Glossary of Terms and Conversions. Printed Pages: 179. Seller Inventory # 73622

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Arti Sharma,M.K. Jyoti

Published by Daya Publishing House/Astral International (P) Ltd. (1995)

ISBN 10: 8170354323 ISBN 13: 9788170354321

Hardcover
New

Quantity Available: > 20

From: Sanctum Books (New Delhi, DELHI, India)

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About this Item: Daya Publishing House/Astral International (P) Ltd., 1995. Hardcover. Condition: New. This book has been prepared on the basis of Thai experience in the farming of the giant freshwater prawn Macrobrachium rosenbergii. It has a practical orientation as it was written for extension and fishery officers as well as for practising aquaculturists willing to start freshwater prawn farming. The farming of this prawn is of recent origin, but is spreading very rapidly in several countries which followed the well-divulgated example of Hawaiian prawn farmers. At the time in which this manual was written, Thailand had taken the world leadership in terms of production as the result of an active long-term involvement of both the official and private sectors. Since there is already a great deal of mainly scientific literature on this species, this manual was conceived to fill a gap in the existing literature, in order to provide information on how to go about M rosenbergii farming answering the numerous requests from member Governments to FAO. It contains some general information on the biology of the species and much more detailed information on larval rearing and pond culture. The Thai practice forms the core of the manual but reference to other alternative techniques used elsewhere is given as well as additional literature reference relevant to each topic dealt with in the text, for readers willing to enlarge their knowledge. Annexes on water filtration, nutrition of larvae, description of the various larvel stages, ponds feeds, seine set design, stock estimation, and management strategy for “Continuous” culture technique, are also provided as well as a glossary of scientific and technical terms used in the main text. Contents: Contents: Chpter 1: Introduction, Chapter 2: Biology Distribution, Life History, Morphology, Chapter 3: Hatchery Site Requirements Water, Other Requirements, Chapter 4: Hatchery Facilities The Larval Tank, Holding and Mixing Tanks, Air, Water, Pumps, Monitoring Water Quality, Miscellaneous, Chapter 5: Hatchery Operations Egg Supply and Hatching, Larval Environment, Feeding, Growth Rateand Metamorphosis, Harvesting and Holding Post Larvae, Transporting Post Larvae, Problems, Alternative Hatchery Techniques, Chapter 6: Rearing Site Requirements Market, Water, Power, Topography and Soil, Access, Sympathetic Authorities, Labour, Chapter 7: Farm Facilities The Pond, Water, Aeration, Miscellaneous, Chapter 8: Farm Operation Pond Management, Stocking, Feeding, Monitoring, Harvesting, Post Harvest, Problems, Alternative Rearing Techniques, Appendix 1: Water Filtration, Appendix 2: Upward Flow Filtration, Appendix 3: Production of Brine Shrimp Nauplii (BSN) Feed for Larvae, Appendix 4: Production of Prepared Feed (PF) for Larvae, Appendix 5: Key to Larval Stages of Freshwater Prawns Macrobrachium rosenbergii, Appendix 6: Stock Estimation, Appendix 7: Pond Feeds, Appendix 8: Seine Net Design (for “Continuous Culture” System), Appendix 9: Example of Management Strategy for “Continuous” culture Technique, Appendix 10: Glossary of Terms and Conversions. Printed Pages: 179. Seller Inventory # 73622

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M. Jyoti, Arti Sharma

ISBN 10: 8170354323 ISBN 13: 9788170354321

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From: PRIORITY BOOKS (Springfield, VA, U.S.A.)

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About this Item: Hardcover. Condition: New. New Item, Fast Shipping. Ready in Stock., 190 Pages, BUY WITH CONFIDENCE, Note:***WE DO NOT ENTERTAIN BULK ORDERS.***. Seller Inventory # 627610

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M. Jyoti, Arti Sharma

ISBN 10: 8170354323 ISBN 13: 9788170354321

Hardcover
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From: Nick Book House (Fresno, CA, U.S.A.)

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About this Item: Hardcover. Condition: New. New Book, Ready to ship. Seller Inventory # 38704

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Jyoti M.K. Sharma Arti

Published by Astral International (P) Ltd

ISBN 10: 8170354323 ISBN 13: 9788170354321

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From: Majestic Books (London, ,, United Kingdom)

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About this Item: Astral International (P) Ltd. Condition: New. pp. xii + 179 , Figures, Illus. Seller Inventory # 7646827

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Jyoti, M. K. & Sharma, Arti

Published by Daya Publishing House (2016)

ISBN 10: 8170354323 ISBN 13: 9788170354321

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From: Books in my Basket (New Delhi, India)

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About this Item: Daya Publishing House, 2016. Hardcover. Condition: New. Seller Inventory # 358923

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Jyoti, M. K. & Sharma, Arti

Published by Daya Publishing House (2016)

ISBN 10: 8170354323 ISBN 13: 9788170354321

Hardcover
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About this Item: Daya Publishing House, 2016. Hardcover. Condition: New. Seller Inventory # Daya-9788170354321

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Jyoti, M K & Arti Sharma

ISBN 10: 8170354323 ISBN 13: 9788170354321

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From: University Bookstore (DELHI, DELHI, India)

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Astral-06042018-910

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M K Jyoti and Arti Sharma

Published by Daya, Delhi (2006)

ISBN 10: 8170354323 ISBN 13: 9788170354321

Used
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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Daya, Delhi, 2006. Hardbound. Condition: As New. New. Contents Foreword. Preface. 1. Introduction. 2. Diversity in fishes. 3. Collection methods. 4. Sorting preservation and measurement. 5. Terminology used in fish identification. 6. Measurements (morphometric meristic and biometric) and counts. 7. Morphological variations. 8. Fins and their modifications. 9. Collection and identification of egg larvae and juveniles of some common fishes of India. 10. Freshwater food fishes of India and determination of their freshness. References. Index. Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organisms varying from small microbes to largest mammals on globe the blue whale. With this kind of biodiversity living in aquatics very little attention was paid till recently when man realized that land is becoming a linking factor and produce from agriculture may not suffice to meet the needs of society. The so made realization gave birth to aquaculture the culture of aquatic organisms under controlled conditions. Hence fish (fin fish) along with some other organisms (animal and plant) were selected as good candidates for capture as well as culture to serve as food. Fish with exceptionally wide diversity comprises of more than 20 000 living species need to be understood and finding the lead this introductory book whose contents provide material to acquaint the reader with capturing (methods evolved over the period) preserving (for studies and eating) and knowing (identifying) fish is being placed for reader. The contents are projected in a very simple language scientific terms explained and discussed for their use in day to day life made to asses the freshness/quality of fish available in market and stage developing larvae after hatching to be selected for introduction in the ponds for culturing are the issues that have been dealt in this book for readers who may happen to be the students of fishery science casual readers or eve house wives interesting in purchase and cooking of fish. 179 pp. Seller Inventory # 58845

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M.K. Jyoti and Arti Sharma

Published by Daya Publishing House (2016)

ISBN 10: 8170354323 ISBN 13: 9788170354321

First Edition
Hardcover
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From: Vedams eBooks (P) Ltd (New Delhi, India)

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About this Item: Daya Publishing House, 2016. Hardcover. Condition: New. 1st Edition. Contents: 1. Introduction. 2. Diversity in Fishes. 3. Collection Methods. 4. Sorting, Preservation and Measurement. 5. Terminology Used in Fish Identification. 6. Measurements (Morphometric, Meristic and Biometric) and Counts. 7. Morphological Variations. 8. Fins and their Modifications. 9. Collection and Identification of Egg, Larvae and Juveniles of Some Common Fishes of India. 10. Freshwater Food Fishes of India and Determination of their Freshness. Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organisms varying from small microbes to largest mammals on globe, the blue whale. With this kind of biodiversity living in aquatics, very little attention was paid till recently when man realized that land is becoming a linking factor and produce from agriculture may not suffice to meet the needs of society. The so made realization gave birth to aquaculture, “the culture of aquatic organisms under controlled conditions”. Hence fish (fin fish) along with some other organisms (animal and plant) were selected as good candidates for capture as well as culture to serve as food. Fish with exceptionally wide diversity comprises of more than 20,000 living species need to be understood and finding the lead this introductory book whose contents provide material to acquaint the reader with capturing (methods evolved over the period), preserving (for studies and eating) and knowing (identifying) fish is being placed for reader. The contents are projected in a very simple language, scientific terms explained and discussed for their use in day-to-day life, made to assess the freshness/quality of fish available in market and stage developing larvae after hatching to be selected for introduction in the ponds for culturing are the issues that have been dealt in this book for readers who may happen to be the students of fishery science, casual readers or even house wives interesting in purchase and cooking of fish. (jacket). Seller Inventory # 117274

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Results (1 - 10) of 10