Published by Pallas Studio, 1997
ISBN 10: 9639207837 ISBN 13: 9789639207837
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Pallas Studio, 1997
ISBN 10: 9639207837 ISBN 13: 9789639207837
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Langasztronomia, Kft
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Hard cover. Condition: Very Good. Lower edge of rear cover is bumped, else in Very Good condition. "After due deliberation we have decided with Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Halasz, the noted gastronome and historian, to write and publish the Gundel New Hungarian Cookbook. We sorted out the best traditional dishes of the Hungarian kitchen, combined them with Gundel's "classics" and with the best of the present as defined by the last six years of culinary renovation. Includes 77 recipes, 35 color photos, and 44 drawings".
Published by Pallas Studio (1998), 1998
ISBN 10: 9639207241 ISBN 13: 9789639207240
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: No Dj. Octavo, hardcover, fine in white pictorial boards. Clean, unmarked, as new. 195 pp. Very attractive book, giftable. Decorative beige endpapers; a passionate introduction by George Lang; general notes; cold first courses, soups, warm first courses, liver, fish, main courses, game, desserts, sauces and sides. Book.
Published by Langasztronomia Kft., Budapest, Hungary, 1997
ISBN 10: 9639207837 ISBN 13: 9789639207837
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Laszlo Csigo - photogoraphy (illustrator). A very nice copy without flaw. Glossy hard cover 6 X 9" 194 pages. Since 1894 the dishes of Gundel Restaurant have been consumed with enjoyment by Kings and Queens and others who simply like tasty, fine food. Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Haldsz, the noted gastronome and historian have written and published this Gundel New Hungarian Cookbook for your enjoyment. It offers 77 of the best traditional dishes of the Hungarian kitchen, combined with Gundel's classics and the best dishes of the present. Illustrated with 35 colour presentation photographs.
Published by Pallas Studio, 1997
ISBN 10: 9639207837 ISBN 13: 9789639207837
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!.