Published by Tate Gallery Pubn, London, United Kingdom, 1997
ISBN 10: 1854371916 ISBN 13: 9781854371911
Seller: Priceless Books, Urbana, IL, U.S.A.
Hb. Condition: VG+. Dust Jacket Condition: VG+. 127pp. Index. Wear boards, DJ: wear extremities, rubbing.
Published by Tate Gallery Publishing, London, 1996
ISBN 10: 1854371916 ISBN 13: 9781854371911
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. 1st Edition. First edition, first printing. Small quarto hardback. 127 pp colour illustrated. Very Good+ condition in Very Good dust jacket. No inscriptions.
Published by The Tate Gallery Publishing Ltd, London, 1996
ISBN 10: 1854371916 ISBN 13: 9781854371911
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket after William Strang and Sir William Nicholson (illustrator). 1st Edition. First edition, first impression. Some slight edge wear to top and bottom of jacket and spine, spine slightly faded, corners very slightly rubbed, not price clipped (£15.95), no inscriptions, typed recipe for Chicken Imperial tipped in, internally clean tight and square, overall a vg+ copy. 127pp, illustrated. The Tate Gallery Restaurant was opened in 1972 in the room decorated by Rex Whistler with the legendary murals 'In Pursuit of Rare Meats'. For over 20 years visitors to the Gallery have enjoyed the best of English cooking in these surroundings. In the early years the substantial traditions of roast beef, steak and kidney pudding, trifle and roly poly dominated the menu, but as tastes changed the restaurant extended its range to include more fish and vegetarian dishes. The old favourites are still much requested by visitors and several hearty recipes dating back to Elizabethan times are included in this selection. Recipes have been tested and adapted for home cooking by food writer Jenny Linford. The illustrations cover 500 years of mainly British painting on themes of food and entertaining. Recipes include: prawn mousse with smoked salmon, monkfish and avocado roulade with chilli salsa, steak, kidney and mushroom pie, venison pate en croute with cumberland sauce, poached pear with stilton and walnut stuffing, eight layer chocolate torte; and old English sherry trifle. Paul King was the Catering Manager for the restaurant.
Published by Tate Gallery Pubn, 1997
ISBN 10: 1854371916 ISBN 13: 9781854371911
Seller: Les Livres des Limbes, Chisseaux, France
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Gift inscription otherwise book is almost new. Illustrated with food themed paintings from the Tate collection, recipes, 127 pages with indexes, 22,5 x 22,5 cm. ISBN 1854371916. Dust jacket has shadow marks from scuffing, starting to chip at head of spine. Book.
Published by Tate Gallery Pubn, 1997
ISBN 10: 1854371916 ISBN 13: 9781854371911
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: New.