Published by Springer International Publishing Sep 2018, 2018
ISBN 10: 3319882783 ISBN 13: 9783319882789
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain. 268 pp. Englisch.
Published by Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 3319882783 ISBN 13: 9783319882789
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer International Publishing, 2018
ISBN 10: 3319882783 ISBN 13: 9783319882789
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer, 2020
ISBN 10: 3030426599 ISBN 13: 9783030426590
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer International Publishing Nov 2017, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain. 268 pp. Englisch.
Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer, 2018
ISBN 10: 3319882783 ISBN 13: 9783319882789
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Published by Springer International Publishing, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
Published by Springer International Publishing, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
Seller: moluna, Greven, Germany
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Published by Springer, 2021
ISBN 10: 3030426629 ISBN 13: 9783030426620
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
Seller: Revaluation Books, Exeter, United Kingdom
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer, 2018
ISBN 10: 3319882783 ISBN 13: 9783319882789
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ISBN 10: 3319665855 ISBN 13: 9783319665856
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ISBN 10: 3030426629 ISBN 13: 9783030426620
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ISBN 10: 3030426629 ISBN 13: 9783030426620
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ISBN 10: 3030426629 ISBN 13: 9783030426620
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ISBN 10: 3030426629 ISBN 13: 9783030426620
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ISBN 10: 3319665855 ISBN 13: 9783319665856
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ISBN 10: 3319665855 ISBN 13: 9783319665856
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ISBN 10: 3319665855 ISBN 13: 9783319665856
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ISBN 10: 3319665855 ISBN 13: 9783319665856
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ISBN 10: 3319665855 ISBN 13: 9783319665856
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Published by Springer, 2017
ISBN 10: 3319665855 ISBN 13: 9783319665856
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