Published by Routledge, 1991
ISBN 10: 2881244653 ISBN 13: 9782881244650
Seller: Pulpfiction Books, Vancouver, BC, Canada
First Edition
Hardcover. Condition: Near Fine. 1st Edition. First edition, first printing. Near Fine- oversize hardback issued without dust jacket. "Return to" university program label on FFEP and an ink stamp on a blank interior page. A clean and only cosmetically worn copy.
Published by Gordon & Breach Science Publishers, Us. Uk. France. Japan. Switz & Australia., 1991
ISBN 10: 2881244653 ISBN 13: 9782881244650
Seller: Nicola Wagner, Aptos, CA, U.S.A.
First Edition
8vo. pp 633. VG + condition. Food and Nutrition History and Anthropology Volume 8. Heavy item, may incur higher postal rate. Very good indeed. First Edition. Hardback.
Published by Routledge 2020-09-30, 2020
ISBN 10: 0367516306 ISBN 13: 9780367516307
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Published by Taylor & Francis, 2020
ISBN 10: 0367516306 ISBN 13: 9780367516307
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Harriet Kuhnlein (Author) , Nancy J Turner (Author)First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of tr.
Published by Routledge, 2020
ISBN 10: 0367516306 ISBN 13: 9780367516307
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Routledge, 1991
ISBN 10: 2881244653 ISBN 13: 9782881244650
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.75.
Published by Gordon And Breach Science Publishers, USA, 1991
ISBN 10: 2881244653 ISBN 13: 9782881244650
First Edition
Hardcover. Condition: Very Good. First Edition. "Details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of Indigenous Canadian peoples. Contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each region have been consulted as the definitive source concerning plant usage within the scope of their environment and culture." - back board. "A tour de force, comprehsive, current and full of details. The bibliography collects many esoteric sources, thus 'saving' them from disappearance. The nutrition tables are invaluable." - Claire M. Cassidy, University of Maryland. xii, 633 pp. Black and white illustrations. Tables. Index. Bibliography. List of Species By Common Name. List of Species By Botanical Name. Nutrient Values of Traditional Plant Foods. Clean, tight and unmarked with very light wear. A high-quality example of this esteemed work.; Food And Nutrition In History And Anthropology, Volume 8; Sm 4to.
Published by Routledge, 2020
ISBN 10: 0367516306 ISBN 13: 9780367516307
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 648 pages. 9.50x6.25x1.50 inches. In Stock.
Published by Routledge, 1991
ISBN 10: 2881244653 ISBN 13: 9782881244650
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: Very Good. Very Good. book.