Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Goodvibes Books, STAFFORD, TX, U.S.A.
Condition: New. New Book.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Ten Speed Press, Berkeley, Ca. USA, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.
First Edition
Hardcover. Condition: Near Fine. No Jacket. 1st Edition. This book is in near fine condition. There are corner knocks but no tears or stains. This book provides essential information for sourcing, butchering, smoking, and curing meat, fish, cheese, and vegetables. Lamb, a respected charcuterie authority, dissects the traditional methods of curing and smoking to their most simple procedures. He provides 50 recipes to educate and inspire. The book begins with a detailed breakdown of tools and an explanation of the preservation process. For each technique, he presents many recipes. There are color photos with each recipe and there is an index. Proceeds from the sale of this book benefit environmental restoration and education.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Penguin Random House, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Penguin Random House, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Bloomsbury Publishing Plc, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: USED_VERYGOOD. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.12.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. Brand New!.
Published by Bloomsbury Publishing PLC, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bloomsbury Publishing PLC, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Potter/Ten Speed/Harmony/Rodale, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 1.12.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Ebooksweb, Bensalem, PA, U.S.A.
hardcover. Condition: VeryGood. signs of little wear on the cover.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Ebooksweb, Bensalem, PA, U.S.A.
hardcover. Condition: LikeNew. Remainder mark.
Published by Bloomsbury Publishing Plc, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Ebooksweb, Bensalem, PA, U.S.A.
hardcover. Condition: New. .
Published by Bloomsbury Publishing PLC, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Bloomsbury Publishing PLC, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Bloomsbury Publishing PLC, London, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury USA, 2014
ISBN 10: 140880882X ISBN 13: 9781408808825
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Random House, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Published by Ten Speed Press, 2015
ISBN 10: 1607747871 ISBN 13: 9781607747871
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Illustrated. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.
Published by Bloomsbury Publishing, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Bloomsbury Publishing PLC, 2018
ISBN 10: 1408873478 ISBN 13: 9781408873472
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.