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Published by Grub Street Cookery, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Cookery, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1699356311. 11/7/2023 11:25:11 AM.
Published by Grub Street Publishing, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Grub Street Publishing, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Grub Street Publishing 2015-06-30, London, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Grub Street, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Grub Street Publishing, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: Y-Not-Books, Hereford, United Kingdom
Book
Paperback. Condition: Very Good. Bumped edges and book is warped Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Grub Street Publishing, London, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. AUTHOR: Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Grub Street Publishing, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. "The very best of vegetarian cuisine presented in more than 500 step-by-step illustrated instructions"--Back cover.
Published by Grub Street Publishing, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: Wormhill Books, Hereford, United Kingdom
Book
Paperback. Condition: New. Paperback with flaps. COVID/BREXIT/ROYAL MAIL STRIKES MAY MEAN DELAYS IN TRANSIT. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY.
Published by Pendragon, 2012
ISBN 10: 8865981830ISBN 13: 9788865981832
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Grub Street Publishing, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Pendragon, 2012
ISBN 10: 8865981830ISBN 13: 9788865981832
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. Italian language. 8.19x5.51x0.63 inches. In Stock.
Published by Grub Street Cookery, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Book
Paperback. Condition: New.
Published by Grub Street Cookery, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Book
Paperback. Condition: New.
Published by LAROUSSE, ESPAÑA, 2015
ISBN 10: 8416124868ISBN 13: 9788416124862
Seller: Librería Maldonado, Palencia de Negrilla, SALAM, Spain
Book First Edition
Encuadernación de tapa blanda. Condition: Bueno. 1ª Edición. Encuadernación de tapa blanda. RUSTICA CON SOLAPAS. TIENE ALGUNA ANOTACION DE SU ANTERIOR PROPIETARIO. Español.
Published by Grub Street Publishing, London, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. AUTHOR: Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Food Editore, 2014
ISBN 10: 8861542344ISBN 13: 9788861542341
Seller: Librisline, Valentano, VT, Italy
Book
Condition: New.
Published by Grub Street Publishing, London, 2015
ISBN 10: 1910690031ISBN 13: 9781910690031
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. AUTHOR: Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by LAROUSSE, 2015
ISBN 10: 8416124868ISBN 13: 9788416124862
Seller: ALZOFORA LIBROS, Alcorcón, Spain
Book
Rústica. Condition: Bueno. Dust Jacket Condition: Bueno. 1. Libro de segunda mano en buen estado.\nLo mejor de la cocina vegetariana en más de 500 ilustraciones paso a paso. Todos los ingredientes y los pasos fotografiados desde lo alto para saber en un vistazo lo que necesita para cocinar, incluso sin leer la receta. Un libro lleno de color que se come con los ojos, pensado no solo para los vegetarianos, sino también para todos aquellos que desean descubrir un nuevo modo de cocinar, sabroso y repleto de salud. El libro está dividido en cuatro apartados, que se corresponden con las cuatro piedras angulares de la cocina vegetariana: los cereales; las legumbres; el tofu, el seitán y el tempeh, y las semillas oleaginosas. Cada apartado cuenta con una amplia introducción con información, características, propiedades y usos de los principales alimentos. Libros.
Published by Food Editore, 2014
ISBN 10: 8861542344ISBN 13: 9788861542341
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.5.
Published by Food Editore, 2014
ISBN 10: 8861542344ISBN 13: 9788861542341
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.5.
Published by Food Editore 01 S, 2014
ISBN 10: 8861542344ISBN 13: 9788861542341
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. Scuola di cucina vegetariana This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Food Editore 01/p /01 S, 2014
ISBN 10: 8861542344ISBN 13: 9788861542341
Seller: Bahamut Media, Reading, United Kingdom
Book
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Food Editore, 2014
ISBN 10: 8861542344ISBN 13: 9788861542341
Seller: dsmbooks, Liverpool, United Kingdom
Book
paperback. Condition: Very Good. Very Good. book.
Published by Alaude, 2015
ISBN 10: 8578812808ISBN 13: 9788578812805
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Book
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.