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Published by Lior Lev Sercarz / Ma'amoul Shop LLC, 2012
ISBN 10: 0615680933ISBN 13: 9780615680934
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Paris: Les Éditions de l'Épure, 2000, 2000
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.
Lev-Sercarz, Lior. La figue : dix façons de la préparer. Paris: Les Éditions de l'Épure, 2000, unpaginated, 14pp., sewn PAPERBACK with stiff orange printed covers, sewn with a single white string, very good, pages all still uncut, small dent at top of front cover, Original edition of 2500 copies. 9782907687898 ISBN 2907687891.
Published by Clarkson Potter, 2016
ISBN 10: 1101905468ISBN 13: 9781101905463
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Published by Clarkson Potter (edition ), 2023
ISBN 10: 0593235630ISBN 13: 9780593235638
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Published by Clarkson Potter, 2019
ISBN 10: 1984823698ISBN 13: 9781984823694
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Published by Les Editions de l'Epure, 2013
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition
Soft cover. Condition: Fine. 1st Edition. Fine softcover, edition limited to 400 copies. Sewn binding, French flaps. Translated from the French by Paul Evensen. Slight label shadow back cover. No writing or food stains. Recipes were imagined for four dreamers, from tortilla & vegetable napoleon with feta cheese to stuffed matzoh balls to bread pound cake with dried apricots. Lior is the chef and owner of La Boite, a destination spice atelier in New York City. 24 pages. M04985.
Published by Lior Lev Sercarz / Ma'amoul Shop LLC, 2012
Seller: Lavendier Books, Foster, RI, U.S.A.
Book
Hardcover. Condition: Very Good. All Day Press; city not noted, 2012. Hardcover. A Very Good, illustrated boards and brown cloth spine with metallic lettering on spine, binding sturdy and intact, slight upward lifting front board, trace handling marks, small dent top rear board edge, hint of sunning to page margins, without Dust wrapper. A nice, clean and unmarked copy. Oblong 4to[quarto or approx. 11.5 x 13.5 inches], 191pp., acknowledgements, indexed, contributors, color illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.Please note: Oversized books/sets MAY require additional postage then what is quoted for 2.2lb book.
Published by Deutsche Verlags-Anstalt, 2017
ISBN 10: 3421040664ISBN 13: 9783421040664
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Épure (de L'), 2000
ISBN 10: 2907687891ISBN 13: 9782907687898
Seller: Librairie La Canopee. Inc., Saint-Armand, QC, Canada
Book
Livre NEUF / NEW condition 000-172179 '9782907687898 Dix façons de préparer 05/10/2000 Broché.
Published by Clarkson N. Potter, New York
ISBN 10: 0593235630ISBN 13: 9780593235638
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: None. Dan Perez (illustrator). 1st Edition. Dan Perez. 1st Edition. Hardcover. Stated First Edition with full number line.
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by EPURE, 2001
ISBN 10: 2914480008ISBN 13: 9782914480000
Seller: Chapitre.com : livres et presse ancienne, LAMNAY, France
Book
Paperback. Condition: NEUF. " Chut ! Ecoute ! Tu entends ? " " Rien ", je lui dis. " Approche-toi. Il chante si beau ". Et puis, soudain de petits crépitements. Musique douce et émouvante, une harmonie ô combien séduisante !C'est ce matin-là de printemps, sur la côte de la baie du Mont-Saint-Michel, que j'ai réalisé : j'aimais le pain. Je dois cette découverte physique et spirituelle à Yannick, le boulanger d'Olivier Roellinger, et à Stéphane, son pâtissier. C'est pourtant tellement facile de décrire le pain : un peu de farine mélangée à de l'eau et à de la levure, le tout bien pétri puis reposé et poussé avant d'être cuit au four. Mais cela n'a rien à voir avec le pain qui m'est cher, même si les bases sont semblables.Le pain naît avec l'humanité. Les anciennes céréales telles que le millet, l'orge, l'avoine, le seigle et le blé se dégustaient sous diverses formes : crues, bouillies ou grillées. Leur culture reflète l'harmonie qui unit l'homme à la nature. Le pain est pour moi un être vivant. Chaque jour réserve un nouveau dialogue, une nouvelle aventure et un défi. Les boulangers tant aimés le savent et donnent ce qu'ils ont de mieux au fond d'eux-mêmes pour réussir leur pain et s'épanouir à travers lui.Alors, un jour de chance, tentez l'expérience ! Poussez la porte de l'arrière-boutique de votre boulanger, touchez la pâte sans crainte. Vivez son univers. Peut-être entendrez-vous la musique. - Nombre de page(s) : - Poids : 50g - Genre : Produits pour la cuisine DIX FACONS DE LE PREPARER.
Published by All Day Press, 2012
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Fine. 1st Edition. Fine first edition hardcover SIGNED (in silver) and inscribed by Sercarz. No writing, no food stains. Quarter-bound cloth, decorative cover. Lovely photographs, interesting ideas. 192pp. M00320. Signed by Author(s).