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Published by Lyons Press, 2013
ISBN 10: 0762791322ISBN 13: 9780762791323
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
Published by Rowman & Littlefield, 2013
ISBN 10: 0762791322ISBN 13: 9780762791323
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale. Num Pages: 232 pages, colour illustrations. BIC Classification: WBA; WBF; WBVD; WJX. Category: (G) General (US: Trade). Dimension: 234 x 188 x 23. Weight in Grams: 51. . 2013. Hardback. . . . .
Published by Rowman & Littlefield, 2013
ISBN 10: 0762791322ISBN 13: 9780762791323
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale. Num Pages: 232 pages, colour illustrations. BIC Classification: WBA; WBF; WBVD; WJX. Category: (G) General (US: Trade). Dimension: 234 x 188 x 23. Weight in Grams: 51. . 2013. Hardback. . . . . Books ship from the US and Ireland.