Published by Merehurst Ltd, 1996
ISBN 10: 1853914983 ISBN 13: 9781853914980
Seller: Russell Books, Victoria, BC, Canada
Condition: Good.
Published by Merehurst, London, 1988
ISBN 10: 0948075783 ISBN 13: 9780948075780
Seller: Black Cat Bookshop P.B.F.A, Leicester, United Kingdom
Association Member: PBFA
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. Large format hardback with colour photos & instructions throughout showing every stage of making sugar flowers, leaves etc for cakemakers. Recipes, step-by-step instructions inc piping, ribbonwork, lettering etc. Dustwrapper has minor laminate loss to edges. Signed & dedicated by Nicholas Lodge.
Published by Merehurst, London, 1992
ISBN 10: 0948075783 ISBN 13: 9780948075780
Seller: Goldring Books, Eastbourne, United Kingdom
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. A Fine unmarked copy in laminated photographic boards as dustjacket which has a name and address to front pastedown with dustjacket which has a small repaired closed tear. The advanced course in cake decorating and sugarcraft skills covering the techniques required for the most elaborate and sophisticated designs suitable for the decorator who has mastered the basic skills. Packed with imaginative ideas, all illustrated with colour photographs and accompanied by step by step instructions. Five specialist contributors have pooled their knowledge to write the book which covers working with chocolate, modelling and pastillage, delicate lace and brushwork, advanced figure piping, runouts and extension work, plus a wealth of other topics. **** A LARGE HEAVY VOLUME OF 1.3 KILO UNPACKED WEIGHT WHICH MAY REQUIRE EXTRA SHIPPING COST **** 5 Size: 4to - over 9¾" - 12" tall.
Published by Merehurst, London, 1992
ISBN 10: 0948075783 ISBN 13: 9780948075780
Seller: Goldring Books, Eastbourne, United Kingdom
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. A Fine unmarked copy in laminated photographic boards as dustjacket with Fine dustjacket. The advanced course in cake decorating and sugarcraft skills covering the techniques required for the most elaborate and sophisticated designs suitable for the decorator who has mastered the basic skills. Packed with imaginative ideas, all illustrated with colour photographs and accompanied by step by step instructions. Five specialist contributors have pooled their knowledge to write the book which covers working with chocolate, modelling and pastillage, delicate lace and brushwork, advanced figure piping, runouts and extension work, plus a wealth of other topics. **** A LARGE HEAVY VOLUME OF 1.3 KILO UNPACKED WEIGHT WHICH MAY REQUIRE EXTRA SHIPPING COST **** 5 Size: 4to - over 9¾" - 12" tall.