Published by Williams-Sonoma Inc. - Time Life Books - A Weldon Owen Production, San Francisco, 2001
ISBN 10: 0737020474 ISBN 13: 9780737020472
Seller: Don's Book Store, Albuquerque, NM, U.S.A.
First Edition
Hard Back. Condition: Very Good. Dust Jacket Condition: Very Good. Beisch, Leigh - Photography (illustrator). First Edition First Printing. 144 Pages. Bottom front corner is very lightly bumped. Beyond this, it is in great condition with a faultless interior. Dust Jackete price $22.95 is unclipped. When author Kathi Long moved from the Midwest to the Southwest. she found the bluest skies she had ever seen. She also discovered that local kitchen traditions were slow to change from one generation to the next. From Posole with Winter Vegetables to Chiles Rellenos with Carne Adobada to Sopaipillas with Canela-Vanilla Ice Cream, the time-honored cooking of the Southwest flourishes with the just the perfect amount of contemporary flair. This collection of more than 60 recipes is a window on what is arguably America's most distinctive regional fare, the earthy, fiery, sun-washed table of the Southwest. Williams-Sonoma New American Cooking is a six-volume series that chronicles contemporary regional fare from coast to coast. From the freshest salmon pulled from Pacific Northwest waters to the sweetest corn harvested in the country's heartland to the juiciest blueberries picked in Maine, New American Cooking celebrates the foods and flavors that shape the American table. Other Sonoma books in this New American Cooking series are Northwest, California, The Heartland, The South and New England.