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Australia, The Lucky Country Cookbook
Published by Peter Antill-Rose and Associates/PA-R Production, Castle Hill, NSW, Australia, 1990
ISBN 10: 1875216014 ISBN 13: 9781875216017
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Peter Antill-Rose and Associates/PA-R Production, Castle Hill, NSW, Australia. 1990. Hardcover. Edition/Printing not stated. Book is tight, square, and unmarked but for a gift inscription on the FFFP verso. Book Condition: Near Fine: light bumping to head and tail; two small stain spots on the FFFP. DJ: Very Good; light bumping to head and upper tips; light rubbing to panels. Pictorial laminate boards with gold and red lettering on the spine and front board; boards match DJ. Clean internals. 256 pp folio. This book is a photographic celebration of this wonderful country and the food it produces. From the tropical north to the rich dairy pastures of temperate Tasmania, from the wheat fields of New South Wales to the beef of the golden West, Australians have a never ending choice of wonderful food produce. Today, Australia can boast the finest food in the world whether cooked at home or in a restaurant. In this book we at this marvelous land, its produce and the recipes that have become part of our national cuisine. A clean very presentable copy. No International Shipping. Price reflects all additional postage for media mailing. Priority mailing will require additional charges.
