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Published by Franco Luise, 2012
ISBN 10: 8895056949ISBN 13: 9788895056944
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.75.
Published by Bibliotheca Culinaria, 2012
ISBN 10: 8895056930ISBN 13: 9788895056937
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Hädecke Verlag GmbH, 2016
ISBN 10: 3775006311ISBN 13: 9783775006316
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Biblioteca Culinaria, 2009
ISBN 10: 8895056361ISBN 13: 9788895056364
Seller: medimops, Berlin, Germany
Book
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Bibliotheca Culinaria, 2014
ISBN 10: 8895056604ISBN 13: 9788895056609
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
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Published by Bibliotheca Culinaria, 2014
ISBN 10: 8897932088ISBN 13: 9788897932086
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Bibliotheca Culinaria, 2014
ISBN 10: 8895056434ISBN 13: 9788895056432
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
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Published by Bibliotheca Culinaria, 2014
ISBN 10: 8895056884ISBN 13: 9788895056883
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Bibliotheca Culinaria
ISBN 10: 8895056876ISBN 13: 9788895056876
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
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Published by Booksprint, 2021
ISBN 10: 8824967590ISBN 13: 9788824967594
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Bibliotheca Culinaria, 2022
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Bibliotheca Culinaria, 2014
ISBN 10: 8897932312ISBN 13: 9788897932314
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. Italian language. 9.37x6.61x0.71 inches. In Stock.
Published by Bibliotheca Culinaria, 2014
ISBN 10: 8895056868ISBN 13: 9788895056869
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Bibliotheca Culinaria, 2015
ISBN 10: 8897932509ISBN 13: 9788897932505
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by biblioteca culinaria professional, 2015
Seller: Librivari, Padova, Italy
Book
Rilegato. Condition: come nuovo. Food management del XXI secolo, foto di Colin Dutton; 191 pag illustrate in perfetto stato, come nuovo.