Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Marcus Printing, 1976
Seller: BooksMark, Middletown, NY, U.S.A.
Book
Soft cover. Condition: Good. Good Spiral-Plastic 7¾"-9¾" tall.
Published by Marcus Printing, 1976
Seller: BooksMark, Middletown, NY, U.S.A.
Book
Soft cover. Condition: Good. Good Spiral-Plastic 7¾"-9¾" tall.
Published by Authors, Pomona, CA, 1976
Seller: General Eclectic Books, Gray, ME, U.S.A.
Book
Spiral -Plastic. Condition: Very Good -. Revised Edition. Clean, yellowed, top rear cor creased, o/w little wear. Innards clean & tight. 402 pp. Size: 8vo - over 7¾" - 9¾" tall.
Published by Holyoke, MA Marcus Ptg Co (1968)., 1968
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG spiral bound PB. The authors do not presume to imply that reading this book will guarantee comprehensive understanding of cooking, for that requires knowledge of physics and chemistry and a lively appreciation of French culinary history to say nothiing of a wide experience at the kitchen stove. Owner name. Revised.
Published by University of Massachusetts, 1965
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. No Jacket. 1st Edition. This 1965 assumed first edition of 309 pages plus blank note pages is tight, bright, and clean with no names or markings. The black cloth cover with gilt print has a rubbed appearance turned in different ways. The book is near fine minus.
Published by University of Massachusetts, Amherst, MA, 1968
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. Revised. Soft cover, plastic coil binding, 7 X 9" 382 pages. From 1968. This book should greatly improve the reader's understanding of cooking principles and of cooking in general. Professor Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes.
Published by Marcus Printing Company, 1976
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Book
Paperback. Condition: Very Good.