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M.V. Rajagopal,Shalini M. Rao,Sumati R. Mudambi

Published by New Age International (P) Limited (2013)

ISBN 10: 8122417795 ISBN 13: 9788122417791

New Softcover

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

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Price: US$ 4.88
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Shipping: US$ 4.69
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Item Description: New Age International (P) Limited, 2013. Softcover. Book Condition: New. 5th or later edition. The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail. The effects of processing on the food components and the acceptability of food products is discussed with examples of Indian foods. All plant and animal foods grown and used in our dietary are discussed in detail from the point of view of composition, sources, nature, preparation, processing and storage. Food preservation principles and methods have been discussed with special emphasis on home-scale preservation. Food sanitation and hygiene, food-borne diseases, food laws and food standards have been discussed to emphasize the safety aspect of foods. Printed Pages: 244. Bookseller Inventory # 25021

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M.V. Rajagopal,Sumati R. Mudambi

Published by New Age International (P) Limited (2010)

ISBN 10: 8122419828 ISBN 13: 9788122419825

New Softcover

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 6.00
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Shipping: US$ 4.69
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Item Description: New Age International (P) Limited, 2010. Softcover. Book Condition: New. 5th or later edition. This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of the readers in this area. The revised edition incorporates various other subjects, which are more or less related to the useful subjects, like?nursing, education, art, social sciences, home science, medical and paramedical sciences, agriculture, community health, environmental health and pediatrics etc. The book is intended to be an ideal textbook encompassing the following aspects: * Introduction to the Study of Nutrition * Nutrients and Energy * Foods * Meal Planning and Management * Diet Therapy Various modifications have been done along with clear illustrations, charts and tables for a visualised practical knowledge. Every chapter is presented in a beautiful style with an understandable approach. Abbreviations of all terms are given. Glossary is also available at the end for clear understanding. Appendices, food exchange lists, recommended dietary allowances for Indians and food composition tables have also been included. So many other useful informations are given, regarding the food and dietary habits according to the age and height of males/females. We hope this textbook would fulfil the goal of serving the cause in an appropriate manner?nutrition for a disease-free society. Printed Pages: 424. Bookseller Inventory # 25022

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M.V. Rajagopal,Shalini M. Rao,Sumati R. Mudambi

Published by New Age International (P) Limited (2013)

ISBN 10: 8122417795 ISBN 13: 9788122417791

New Softcover

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 4.88
Convert Currency
Shipping: US$ 5.87
From India to U.S.A.

Destination, Rates & Speeds

Item Description: New Age International (P) Limited, 2013. Softcover. Book Condition: New. 5th or later edition. The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail. The effects of processing on the food components and the acceptability of food products is discussed with examples of Indian foods. All plant and animal foods grown and used in our dietary are discussed in detail from the point of view of composition, sources, nature, preparation, processing and storage. Food preservation principles and methods have been discussed with special emphasis on home-scale preservation. Food sanitation and hygiene, food-borne diseases, food laws and food standards have been discussed to emphasize the safety aspect of foods. Printed Pages: 244. Bookseller Inventory # 25021

More Information About This Seller | Ask Bookseller a Question 3.

M.V. Rajagopal,Sumati R. Mudambi

Published by New Age International (P) Limited (2010)

ISBN 10: 8122419828 ISBN 13: 9788122419825

New Softcover

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 6.00
Convert Currency
Shipping: US$ 5.87
From India to U.S.A.

Destination, Rates & Speeds

Item Description: New Age International (P) Limited, 2010. Softcover. Book Condition: New. 5th or later edition. This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of the readers in this area. The revised edition incorporates various other subjects, which are more or less related to the useful subjects, like?nursing, education, art, social sciences, home science, medical and paramedical sciences, agriculture, community health, environmental health and pediatrics etc. The book is intended to be an ideal textbook encompassing the following aspects: * Introduction to the Study of Nutrition * Nutrients and Energy * Foods * Meal Planning and Management * Diet Therapy Various modifications have been done along with clear illustrations, charts and tables for a visualised practical knowledge. Every chapter is presented in a beautiful style with an understandable approach. Abbreviations of all terms are given. Glossary is also available at the end for clear understanding. Appendices, food exchange lists, recommended dietary allowances for Indians and food composition tables have also been included. So many other useful informations are given, regarding the food and dietary habits according to the age and height of males/females. We hope this textbook would fulfil the goal of serving the cause in an appropriate manner?nutrition for a disease-free society. Printed Pages: 424. Bookseller Inventory # 25022

More Information About This Seller | Ask Bookseller a Question 4.

Sumati R. Mudambi,M.V. Rajagopal

Published by New Age International (P) Limited (2013)

ISBN 10: 8122433499 ISBN 13: 9788122433494

New Softcover

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 7.38
Convert Currency
Shipping: US$ 4.69
From India to U.S.A.

Destination, Rates & Speeds

Item Description: New Age International (P) Limited, 2013. Softcover. Book Condition: New. 5th or later edition. This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of the readers in this area. The revised edition incorporates topics which are related to useful subjects, like nursing, education, art, social sciences, home science, medical and paramedical sciences, agriculture, community health, environmental health and pediatrics etc. The book is intended to be an ideal textbook encompassing the following aspects: Introduction to the Study of Nutrition Nutrients and Energy Foods Meal Planning and Management Diet Therapy Various modifications have been done along with clear illustrations, charts and tables for visualised practical knowledge. Each chapter is presented in a clear style with an understandable approach. Appendices include abbreviations, food exchange lists, recommended dietary allowances for Indians and food composition tables. A glossary is also available at the end for clear understanding. Other useful informations is given, regarding the food and dietary habits according to the age and height of males/females. We hope this textbook would fulfil the goal of promoting nutrition for a disease-free society. Printed Pages: 412. Bookseller Inventory # 87417

More Information About This Seller | Ask Bookseller a Question 5.

Sumati R. Mudambi,M.V. Rajagopal

Published by New Age International (P) Limited (2013)

ISBN 10: 8122433499 ISBN 13: 9788122433494

New Softcover

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 7.38
Convert Currency
Shipping: US$ 5.87
From India to U.S.A.

Destination, Rates & Speeds

Item Description: New Age International (P) Limited, 2013. Softcover. Book Condition: New. 5th or later edition. This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of the readers in this area. The revised edition incorporates topics which are related to useful subjects, like nursing, education, art, social sciences, home science, medical and paramedical sciences, agriculture, community health, environmental health and pediatrics etc. The book is intended to be an ideal textbook encompassing the following aspects: Introduction to the Study of Nutrition Nutrients and Energy Foods Meal Planning and Management Diet Therapy Various modifications have been done along with clear illustrations, charts and tables for visualised practical knowledge. Each chapter is presented in a clear style with an understandable approach. Appendices include abbreviations, food exchange lists, recommended dietary allowances for Indians and food composition tables. A glossary is also available at the end for clear understanding. Other useful informations is given, regarding the food and dietary habits according to the age and height of males/females. We hope this textbook would fulfil the goal of promoting nutrition for a disease-free society. Printed Pages: 412. Bookseller Inventory # 87417

More Information About This Seller | Ask Bookseller a Question 6.

Results (1 - 6) of 6