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Published by Les Editions Heritage, 1988
ISBN 10: 2762559804ISBN 13: 9782762559804
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Very Good. 1ST. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Greywood Publishing Limited
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Les Editions Heritage Inc, Saint-Lambert, QC, 1988
ISBN 10: 2762559707ISBN 13: 9782762559705
Seller: J. W. Mah, Burnaby, BC, Canada
Book First Edition
Paperback. Condition: Fine. 1st. (CAD) No markings, Fine. 21 x 13.5 cm, photo wraps showing table set for two in front of arched window, [1-10], 11-120pp, [2]p index, [5]p blank for notes. [1] printer page. 8pp colour photos of prepared dishes. This is the French language edition of TRADITIONAL HOME COOKING. (1.33 JM HOZ 402/b1 Size: 8vo - over 7¾" - 9¾" tall.
Published by Les Editions Heritage, Incorporated, Saint-Lambert, Quebec, Canada, 1985
ISBN 10: 2762558050ISBN 13: 9782762558050
Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Book First Edition
Spiral-bound Card Covers. Condition: Near Fine. First Edition, First Printing. The book is near fine with slight edge wear.
Published by McGraw-Hill Ryerson Ltd, Toronto, 1980
Seller: Books Plus, LLC, Lexington, SC, U.S.A.
First Edition
Hard Cover. Condition: BOOK FINE. Dust Jacket Condition: JACKET VERY GOOD. 1st Edition. 274pp. AN EXTREMELY CLEAN, ATTRACTIVE COPY WITH A BRIGHT,DUSTJACKET IN NEW, GLOSSY BRODART. NO PREVIOUS OWNER MARKINGS. Illustrated through out in color.
Published by Pagurian Press Limited, Toronto, 1976
ISBN 10: 0889320403ISBN 13: 9780889320406
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Good. No dust jacket, plain brown cover has small surface marks on front cover, book title written on top edge written in felt pen, 3 recipes have small cook's notes, title in gold on side edge is faded, otherwise without flaw. 9 X 11" 125 pages. This book was a labor of love for Mme. Benoit. Here is an inside look at the secrets and favorites of this special woman. It contains her own favorite recipes, the ones she chose for her own guests in her busy rounds of entertaining. These recipes reflect her belief in Escoffier's teachings, summed up in the phrase: "Make it Simple.".
Published by McGraw-Hill Book Company, Toronto, 1975
ISBN 10: 0070822913ISBN 13: 9780070822917
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 4th Printing. Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recipes that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.
Published by McGraw-Hill Ryerson Limited, Toronto, 1981
ISBN 10: 0075480425ISBN 13: 9780075480426
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Color Photographs (illustrator). First Edition. Dust jacket has shelf-wear, small spot on side edge and p.29, otherwise clean and well bound, 6 X 9" 203 pages. Madame Benoit has put together a collection of her most successful gourmet recipes for roasting, broiling, slow cooking, baking - even dehydrating fruits and vegetables as well as many helpful hints on how you can achieve perfect results with your convection oven.
Published by McGraw-Hill Ryerson Limited, Toronto, 1981
ISBN 10: 0075480433ISBN 13: 9780075480433
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. 2nd Edition. Soft cover is lightly tanned at edges, top and bottom corners of front panel are creased, very light shelfwear, first three pages of text have very light wear at corners, otherwise without flaw. 6 X 9" 86 pages, from 1981. Revision of French version published by Editions Beauchemin, Montreal, 1959, with title: Secrets et recettes du cashier de ma grand'mere. When asked for one of her recipes, like so many women of her time Rosana Beaudin Cardinal would answer "Put a little of this, a little of that, let your nose and your heart do the adding, and cook until done!" Canadian women of the 1800s had to be inventive since so many ingredients were not readily available, cookbooks were rare and cooking schools didn't exist. This is a wonderful collection of Madame Benoit's grandmother's recipes. With a little story for each recipe and brought up to date with measurements (Metric & Imperial) for all to enjoy.
Published by McGraw-Hill Ryerson, Toronto, 1980
ISBN 10: 0070829748ISBN 13: 9780070829749
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). First Edition. Dust jacket has edgewear, text is without flaw. 6 X 9" 274 pages. From 1980. Collected on her travels and from her friends, Madame Benoit, first lady of Canadian cooking, has assembled her favorite recipes from the four corners of the globe. Divided into chapters according to country of origin with recipes listed according to course sequence.
Published by LES MESSAGERIES DU SAINT LAURENT, 1980
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, France
Book
Couverture rigide. Condition: Satisfaisant. COUVERTURE USEE . REPAREE INTERIEUREMENT . BON EXEMPLAIRE . attention :LIVRE EPAIS ET LOURD (+ de 3 kg );
Published by Heritage Plus, Saint Lambert, Quebec, 1985
ISBN 10: 2762558034ISBN 13: 9782762558036
Seller: BYTOWN BOOKERY, Vars, ON, Canada
Book
Condition: Fine. Dust Jacket Condition: Very Good. Fine / Very Good. Four spiral bound hard cover books in protective slip case by Canada's First Lady of Cuisine. Near Fine books, slip case has little wear. 550 recipes, 680 color photos. 607 pgs included in series. ; 607 pages.
Published by Les Messageries Du Saint Laurent Ltee., Montreal, Quebec, Canada, 1979
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
First Edition
Hardcover. Condition: Near Fine. First Edition. pp. 1152. Thick, heavy 4to., measuring 11.5" x 9" x 3". Pictorial boards with orange, white, and green floral-patterned illustrations and lettering to spine and front board bound in original metal-bolt binding. Replete with many hundreds of black and white and colour photographs, illustrations and photographic reproductions. Lightest rubbing to extremities, contents bright, clean and unmarked with tight, original sound binding. Overall, very good+ to near fine. From the preface: "For almost 30 years Madame Jehane Benoit has been championing the cause of "la cuisine" in Canada. She is a graduate in food chemistry from the Sorbonne in Paris, but her real interest in food is emotional and imaginative. She needs no introduction to French Canadians. In Quebec, there is no chef better known. There is at least one of her 18 French cookbooks in most Quebec kitchens. More than 8000 have attended her Montreal cooking school." Includes a rich variety of ethnic and regional dishes. Recipes include: Flemish Asparagus, French Brioches, French Chestnut Mousse, French Crepes, French-Style Beets, Frog Legs Provencale, Vaudoise Cheese Puffs, Shandy Gaff, Acadian Stew, Alsatian Eggs, Andalusian Mayonaisse, Normandy Apples, Quebec Apple Dessert, Aurore Sauce, Shabu Shabu, Pot-au-Feu, Crackerjack, English Golden Buck, Piedmont Fondue, Choron Sauce, Quebec Cipaille, Brandade of Cod, Floating Islands a la Francaise, Snipe Pie, Lac Saint Jean Tourtiere, Turkish Burek, Indian Mousse, Irish Boxty, Irish Burgers, Quebec Jam Dumplings, Lac Saint Jean Gourganes, Lac Saint Jean Bread Pudding, Devil Sauce, Sauce Robert, Moussel et al.
Published by Les Messageries Du Saint Laurent Ltee, 1977
Seller: Old Goat Books, Waterloo, ON, Canada
Book
Hardcover. Condition: Near Fine. Hardcover. Condition: Near Fine. First Edition. pp. 1152. Thick, heavy 4to., measuring 11.5" x 9" x 3". Pictorial boards with orange, white, and green floral-patterned illustrations and lettering to spine and front board bound in original metal-bolt binding. Replete with many hundreds of black and white photographs and illustrations. Lightest rubbing to extremities, and slight marking to spine, contents bright, clean and unmarked with tight, original sound binding. Overall, very good+ to near fine.