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Published by Culinary Arts Institute diveion of Delair Publishing Company, Inc./New York, 1981, 1981
ISBN 10: 0832606030ISBN 13: 9780832606038
Seller: Alf Books, Menomonie, WI, U.S.A.
Book
hard cover, some edge wear, tight binding, pages all very good + condition, 79 pages including index, 8 1/8 x 10 1/2 inches, good ++ book condition, no dust jacket, cooking non-fiction,