Published by Scribner, 2016
ISBN 10: 145162736X ISBN 13: 9781451627367
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Scribner, 2016
ISBN 10: 145162736X ISBN 13: 9781451627367
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Alfred A. Knopf, 1995
ISBN 10: 0307597954 ISBN 13: 9780307597953
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Kretschmann, Karin (illustrator). 3rd printing trade edition hardcover in a jacket. Tight and unmarked. Dust jacket is lightly rubbed. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout. Size: 4to - over 9" - 12" Tall.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: USED_ASNEW. Kretschmann, Karin (illustrator). Unread book in perfect condition.
Published by Alfred A. Knopf, 1995
ISBN 10: 039458404X ISBN 13: 9780394584041
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Kretschmann, Karin (illustrator). 6th printing trade edition hardcover in a jacket. Tight and unmarked. Very nice jacket has a mildly sunned spine, offered now in a new mylar cover. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout. Size: 4to - over 9" - 12" Tall.
Published by Alfred A. Knopf, 1995
ISBN 10: 039458404X ISBN 13: 9780394584041
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Kretschmann, Karin (illustrator). 19th printing trade edition hardcover in a jacket. Tight and unmarked. Very nice jacket offered now in a new mylar cover. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout. Size: 4to - over 9" - 12" Tall.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: NEW. Kretschmann, Karin (illustrator).
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new. Kretschmann, Karin (illustrator).
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Austin Goodwill 1101, Austin, TX, U.S.A.
Condition: Good. Kretschmann, Karin (illustrator). Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work.
Published by 0, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Kretschmann, Karin (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Knopf Publishing Group 9/20/2022, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Kretschmann, Karin (illustrator). Essentials of Classic Italian Cooking: 30th Anniversary Edition 2.56. Book.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Kretschmann, Karin (illustrator). Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Kretschmann, Karin (illustrator). Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Kretschmann, Karin (illustrator). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: Acceptable. Kretschmann, Karin (illustrator). This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Good. Kretschmann, Karin (illustrator). Signs of wear and consistent use.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Kretschmann, Karin (illustrator). Anniversary. A BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce youll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor HazanIf this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. -Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals.In these pages, home cooks will discover: Minestrone alla Romagnola Tortelli Stuffed with Parsley and Ricotta Risotto with Clams Squid and Potatoes, Genoa Style Chicken Cacciatora Ossobuco in Bianco Meatballs and Tomatoes Artichoke Torta Crisp-Fried Zucchini blossoms Sunchoke and Spinach Salad Chestnuts Boiled in Red Wine, Romagna Style Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Zabaglione And much moreThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Published by Alfred A. Knopf, New York, NY, 2010
ISBN 10: 0307597954 ISBN 13: 9780307597953
Seller: Lazy S Books, Austin, TX, U.S.A.
Hardcover. Condition: USED_FINE. Dust Jacket Condition: Very Good - Fine. Karin Kretschmann (illustrator). Reprint. A 2nd print (number line to 2) of an expanded and updated combination of Hanzan's earlier two classic cook books. MInimal war at the edges. A very good or better copy. A heavy, oversize book that may require additional postage.
Published by Alfred A. Knopf, New York, NY, 2010
ISBN 10: 0307597954 ISBN 13: 9780307597953
Seller: Lazy S Books, Austin, TX, U.S.A.
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. Karin Kretschmann (illustrator). Reprint. A 2nd print (number line to 2) of an expanded and updated combination of Hanzan's earlier two classic cook books. MInimal wear at the edges. A very good or better copy. A heavy, oversize book that may require additional postage.
Published by Alfred A. Knopf, New York, NY, 2010
ISBN 10: 0307597954 ISBN 13: 9780307597953
Seller: Lazy S Books, Austin, TX, U.S.A.
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. Karin Kretschmann (illustrator). Reprint. A 4th print (number line to 4) of an expanded and updated combination of Hanzan's earlier two classic cook books. MInimal war at the edges. A very good or better copy. A heavy, oversize book that may require additional postage.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. Kretschmann, Karin (illustrator). signs of little wear on the cover.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: LikeNew. Kretschmann, Karin (illustrator). Remainder mark.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. Kretschmann, Karin (illustrator). .
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. Kretschmann, Karin (illustrator). Brand New!.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Kretschmann, Karin (illustrator).
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New. Kretschmann, Karin (illustrator).
Published by Alfred A. Knopf, New York, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Kretschmann, Karin (illustrator). Hardcover. A BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipesfrom Basil Bruschetta to the only tomato sauce youll ever need (the secret ingredient: butter)beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor HazanIf this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertisefrom beginners to accomplished professionals. In these pages, home cooks will discover: Minestrone alla Romagnola Tortelli Stuffed with Parsley and Ricotta Risotto with Clams Squid and Potatoes, Genoa Style Chicken Cacciatora Ossobuco in Bianco Meatballs and Tomatoes Artichoke Torta Crisp-Fried Zucchini blossoms Sunchoke and Spinach Salad Chestnuts Boiled in Red Wine, Romagna Style Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Zabaglione And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy. "30th anniversary edition of the classic Italian cookbook"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. Kretschmann, Karin (illustrator). Anniversary. A BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce youll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor HazanIf this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. -Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals.In these pages, home cooks will discover: Minestrone alla Romagnola Tortelli Stuffed with Parsley and Ricotta Risotto with Clams Squid and Potatoes, Genoa Style Chicken Cacciatora Ossobuco in Bianco Meatballs and Tomatoes Artichoke Torta Crisp-Fried Zucchini blossoms Sunchoke and Spinach Salad Chestnuts Boiled in Red Wine, Romagna Style Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Zabaglione And much moreThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Leland Books, Leland, NC, U.S.A.
Hardcover. Condition: New. Kretschmann, Karin (illustrator).
Published by Knopf, 2022
ISBN 10: 0593534328 ISBN 13: 9780593534328
Seller: Leland Books, Leland, NC, U.S.A.
Hardcover. Condition: New. Kretschmann, Karin (illustrator).