Published by Wine Appreciation Guild, 1990
ISBN 10: 0932664660 ISBN 13: 9780932664662
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Wine Appreciation Guild, 1995
ISBN 10: 0932664911 ISBN 13: 9780932664914
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Wine Appreciation Guild, 2003
ISBN 10: 1891267515 ISBN 13: 9781891267512
Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Published by Drink Australia Pty, Limited, 2012
ISBN 10: 1935879944 ISBN 13: 9781935879947
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Board & Bench Pub, 2004
ISBN 10: 1891267744 ISBN 13: 9781891267741
Seller: HPB-Movies, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Wine Appreciation Guild, 2012
ISBN 10: 1935879804 ISBN 13: 9781935879800
Seller: Book Dispensary, Concord, ON, Canada
Hardcover. Condition: Very Good. VERY GOOD hardcover, no marks in text; a clean, very gently used copy. Book.
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Published by Wine Appreciation Guild, 2016
ISBN 10: 1935879529 ISBN 13: 9781935879527
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Published by The Wine Appreciation Guild, San Francisco, 1997
First Edition
Hardcover. Condition: Fine. A prsitine copy of the 1997 1st edition. Bright and Fine in its laminate boards. Quarto, 447 pgs.
ISBN 10: 8888792058 ISBN 13: 9788888792057
Seller: medimops, Berlin, Germany
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Published by Wine Appreciation Guild, 2012
ISBN 10: 1935879812 ISBN 13: 9781935879817
Seller: Book Dispensary, Concord, ON, Canada
Hardcover. Condition: As New. 3rd Edition. AS NEW hardcover, no marks in text, very clean exterior, appears unread. Book.
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Published by Wine Appreciation Guild, 2010
ISBN 10: 1934259489 ISBN 13: 9781934259481
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: VeryGood. signs of little wear on the cover.
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Published by Therismar Books Jan 2014, 2014
ISBN 10: 1935879324 ISBN 13: 9781935879329
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties. Next he tackles the pre-harvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malolactic fermentation and its pros and cons. There is a huge chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.
Published by Board And Bench Publishing, 2013
ISBN 10: 1935879413 ISBN 13: 9781935879411
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.Yair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Concepts in Wine Technology, Small Winery Operations, 3rd Edition.
Published by Board & Bench Pub, 2009
ISBN 10: 1934259462 ISBN 13: 9781934259467
Seller: dsmbooks, Liverpool, United Kingdom
paperback. Condition: Good. Good. book.