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Mary and Vincent Price (178 results)
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Mary and Vincent Price's Come into the Kitchen Cook Book
Published by Calla Editions, 2016
ISBN 10: 1606600974ISBN 13: 9781606600979
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Come Into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes
Published by Stravon Educational Press, 1969
ISBN 10: 0873960203ISBN 13: 9780873960205
Book
Condition: Good. Charles M. Wysocki (illustrator). Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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Come Into the Kitchen Cook Book a Collector's Treasury of America's Great Recipes
Published by Stravon, New York, 1969
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club Edition. Very nice book club just slight use. Closed tear, and a few scratches to jacket.
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Journal of the American Academy of Religion:
Published by Oxford University Press for the American Academy of Religion, Atlanta, Georgia, 2001
ISBN 10: 0000027189ISBN 13: 9780000027184
Book
Softcover. Condition: Very good condition. Volume 69, Number 4 (December 2001). Softcover.
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Condition: Good. **PLEASE READ** There is a slice on the dust jacket. The dust jacket shows some shelf wear. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club Edition. Dust Jacket torn. Dust jacket in mylar guard. Category: Cooking, Wine & Dining; Film, Radio & Television. Pictures of this item not already displayed here available upon request. Inventory No: 20814.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Grosset & Dunlap, 1974
ISBN 10: 044811867XISBN 13: 9780448118673
Book
hardcover. Condition: Good. Some read/shelf wear and aging. 1978 printing (identical to 1965).
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press
Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Unknown. Condition: Fair. Ampersand Press, 1965, First Printing. Binding shaken, gutters started, staining to some pages and certainly to page ends, tape stains to endpapers. Text is surprisingly unmarked. Clearly a well-used book. Fair.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Hardback book with dust jacket. The book is near fine: sharp, tight, crisp and clean with no writing. The very goo minus jacket has some light wrinkling, a few spots and some small chips/tears. The largest chip is 1 1/8" on the back cover. The jacket is protected under a fresh mylar cover. This is the book club edition.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates
Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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A Treasury of Great Recipes
Published by Putnam Pub Group (T), 1983
ISBN 10: 0399128379ISBN 13: 9780399128370
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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FATE (Pulp Digest Magazine); Vol. 3, No. 2, March 1950 True Stories of The Strange, The Unusual, The Unknown - COVER STORY/ ILLUSTRATION; The Strange Worship Of Kali - Dread Indian Goddess of Sex and Death if Loved and Feared GGA
Published by Clark Publishing Company,, Highland Park, IL, 1950
Magazine / Periodical First Edition
Soft Cover. Condition: Good to Very Good. First Paperback Ed. & 1st Printing!. Inventory # D472-1 FATE (Pulp Digest Magazine); Vol. 3, No. 2, March 1950 True Stories of The Strange, The Unusual, The Unknown COVER STORY/ ILLUSTRATION; The Strange Worship Of Kali - Dread Indian Goddess of Sex and Death if Loved and Feared Published by Highland Park, IL: Clark Publishing Company, CONTENTS; ** STORIES (1) The Knack of Being in Two Places At The Same Time by E. P. Herman (2) Visitors At The Deathbed by Comdr. Charles M. Cree (3) He Lived - To Fight Another Day by Adrian Anderson (4) Before 85 Witnesses by Robert H. Donovan (5) Cape Cods Strangest Mystery by Vincent H. Gaddis (6) The Ghost That Stumbled by Harry Price (7) Dollie Boards Premonition by James Bartholomew; ** ARTICLES = (1) Battle of The Borderland by R. DeWitt Miller (2) Kali - Dread Goddess of Life and Death by Dr. Harland Wilson (3) They Eat Dirt - And Like It by Mary P. Cranford (4) Can A Meteorite Destroy The Earth? by Harold T. Wilkins (5) Invisible Chains - The Ancient Power of Taboo by Robert Schick (6) You Control Your Own Destiny by Walter Soreil ** AUTHORS; E. P. Herman; Comdr. Charles M. Cree; Adrian Anderson; Robert H. Donovan; Vincent H. Gaddis; Harry Price; DeWitt Miller; Dr. Harland Wilson; Mary P. Cranford; Harold T. Wilkins; Robert Schick; Walter Soreil; CONDITION; VG+ minor CV creasing; PRICE = $29; Size: 12mo - over 6¾" - 7¾" tall. Pulp Digest / Paperback.
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A Treasury of Great Recipes: Famous specialities of the world's foremost restaurant adapted for the American kitchen
Published by Grosset & Dunlap, 1978
Hardcover. Condition: Very Good. Good Hard cover in embossed pictorial boards with bronzed text block edges. Oversized. A fairly well-preserved copy of this classic cookbook. Clean text -- NO writing, NO highlighting to text. Wear to cover in the form of faint bumps to extremities and some surface rubbing. Light wear to text block edges. VG- Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
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A National Treasury of Cookery
Published by Heirloom Publishing Company, New York, 1967
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Wysocki, Charles M. (illustrator). First Edition. Half-sized slipcase is rubbed at corners, and clear-taped together at three seams. Five volume set includes: Recipes of the Young Republic; Recipes of Early America; Recipes of Victorian America; Recipes of Ante Bellum America; Recipes of the Westward Empire. Clean, crisp copies. Each volume 62pp., indexed and illustrated throughout in color by Charles M. Wysocki. Charming set! Size: 16mo - over 5" - 6" Tall.
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Hardcover. Condition: Fine. No Jacket. Book in shiny padded boards has minor shelf-wear, tight, bright, and unmarked. Pink ribbon. Classic, haute cuisine recipes. Price includes extra domestic postage.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, 1965
Hardcover. Condition: Good. Oversized hardcover. Bronze cloth over boards with gold on brown lettering and decorative stamping on front cover and spine. No date on title page, copyright page dated 1965. 488 pages. In good condition. Cover is mostly clean, with just a bit of wear to the metallic coating along the edges and on the back cover near the side edge. Binding is strong. Page edges tinted a pinkish color. Pages are a bit toned, though clean and unmarked. Overall in good shape. Many illustrations and full-page color photographs featured throughout. This is an oversized (and overweight) book. Extra shipping charges may be required for international or priority delivery.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by G.P. Putnams., New York., 1983
Gilt decorated hard cover. Reprint. Illustrated in color and black & white. Near fine copy. Bound upside down). 456 pps. + appendices.
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A Treasury of Great Recipes
Published by 1965-01-01, 1965
ISBN 10: 3728400173ISBN 13: 9783728400178
Book
Hardcover. Condition: Good. No Jacket. Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. This may not have a dust jacket. Might be an ex-library copy and contain writing/highlighting. Photos are stock pictures and not of the actual item.
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A Treasury of Great Recipes - Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by ampersand press inc
Condition: Good. Good condition. Acceptable dust jacket. (International Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates January 1965, 1965
Hardcover. Condition: Good. Stated First printing. Light edge wear; gift inscription and former owner's book plate; mild bumping to corners; binding slightly shaken. Otherwise clean and unmarked.
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Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. Original Bronze, padded binding w/ gilt decorations. Mild wear, else a clean copy of the First Edition.
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Extra charge for postage. Books weighs over 4 lbs.
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A Treasury of Great Recipes
Published by Stated first printing, published by Ampersand Press, Inc., 1965., 1965
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Good condition. Spine tips and cover corners are worn. Some white spots on spine and front cover with some paper residue at bottom edge of front cover. Stain on bottom page edge and on bottom edge of first 30 pages. 456 pages with index and illustrations.
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Hardcover. Condition: very good. very good.
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Hardcover. Condition: Near Fine. Kredel, Fritz (illustrator). Hardboard is covered in mylar. There is a inscription on the half title page. Includes the book mark of the book.
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Hard cover. Includes illustrations. Very good. No dust jacket. 5 books in nearfine condition only light spine end wear. Box in Good condition. 2" split at one edge.
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A TREASURY OF GREAT RECIPES: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press, Inc., 1965
ISBN 10: 1121111130ISBN 13: 9781121111134
Book
Hardcover. Condition: Acceptable. Fritz Kredel (illustrator). Acceptable. Cracked spine. Used with wear and/or markings, fraying to ribbon bookmarkers but is still in solid reading condition. Pasadena's finest new and used bookstore since 1992.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (FIRST PRINTING)
Published by Ampersand Press, 1965
Book First Edition
Leatherette. Condition: Very Good. First Edition. STATED FIRST PRINTING, 1965 Ampersand Press. Leatherette book with gilt cover and the original bookmark ribbons still attached! There are a couple of 1/4" splits to the leatherette at the bottom of the spine. VERY CLEAN INSIDE with a couple of tiny spots-no writing and no tears. PACKED WITH CARE AND SHIPPED IN A BOX! This copy does not have the original glassine cover.
