Published by Collins Publishers, San Francisco, California, 1989
ISBN 10: 0002154463 ISBN 13: 9780002154468
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine Dust Jacket. First Edition: Second Printing. 256 pages: 10.25 x 14.25 in.: 5.2: KB#016049: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.This is a heavy book, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur additional charge due to weight. "Contains a feast of more than 240 recipes, all authentic and fully tested in an Italian kitchen. They have been devised by Lorenza de'Medici, an accomplished cook and teacher and an international exponent of Italian cuisine." "Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.".