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Published by Culinary Arts Institute, 1955
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Culinary Arts Institute, Chicago, 1955
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Stapled Pamphlet. Condition: Good. No Jacket. Lovelace, Kay (illustrator). Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Published by Culinary Arts Institute, 1956
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Book
paperback. Condition: Very Good.
Published by Culinary Arts Institute/Chicago, Illinois,, 1965
Seller: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Published by Culinary Arts Institute, Chicago IL, 1955
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Published by Culinary Arts Institute, Chicago, IL, 1965
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Book
Soft cover. Condition: Very Good. No Jacket. Beatrice Derwinski (illustrator). 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.
Published by Culinary Arts Institute, 1956
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Spencer Press, NY, 1953
Seller: Jeff Stark, Barstow, CA, U.S.A.
Stiff Pictorial Wraps. Condition: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. Lou Peters (illustrator). White and tan titles on color illustrated wraps, 68 pages including index, drawings, photos and 191 recipes (No. 118).
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. Davi Botts (illustrator). White and tan titles on color photo illustrated wraps, 68 staple bound pages with photos, drawings and recipes. This is Vol. 121 with 161 recipes.
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. Catherine Stiehm (illustrator). White and brown titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 161 recipes (No. 119).
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. Paul Hamlin (illustrator). White and green titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 143 recipes (No. 115).
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. C. C. Cooper (illustrator). White and black titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 253 recipes. No. 123.
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. Robert Sinnott (illustrator). White and yellow titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 179 cheese recipes (No 116).
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. Joe Pearson (illustrator). White and tan titles on color photo illustrated wraps, 68 pages including index with photos, drawings and recipes. Includes 173 recipes (No. 122).
Published by Book Production Industries, Inc - Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Inst
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Culinary Arts Inst
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Publication Date: 1959
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Culinary Arts Institute, 1956
ISBN 10: 0832605301ISBN 13: 9780832605307
Seller: 2Vbooks, Derwood, MD, U.S.A.
Book
Trade paperback. Davi Botts (illustrator). 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
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Also find Softcover First Edition
Published by Culinary Arts Inst., Chicago IL, 1965
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Condition: VeryGood unmarked. No edition stated. 220 festive recipes for a variety of national, ethnic, and religious holidays throughout the year. Bright clean PB copy, scarce. 6 x 8-3/4, 68 pp, index, b/w & color photos, 2-color illus. Paperback in color photo wraps, saddle0stapled.
Publication Date: 1959
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Culinary Arts Institute, Chicago, 1956
Seller: Bookshop Baltimore, Baltimore, MD, U.S.A.
Stapled Softcover. Condition: Fair. Illustrated by Paul Hamlin (illustrator). Clean inside, cover has creases, edge wear. 143 recipes. Color, B&W photos as well as drawings. Includes How to Cook Vegetables, Check list for Baking, Luncheons, Dessert Parties, Party Beverages, Teas, Dinners, Buffets, Cocktail Party, Snacks, Index;
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. Katherine Grace (illustrator). White and gray titles on color illustrated wraps, 68 staple bound pages including index, drawings, photos and 147 recipes (No. 120).
Published by Culinary Arts Institute, Chicago, 1956
Seller: Don's Book Store, Albuquerque, NM, U.S.A.
Book First Edition
Trade Paperback. Condition: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Published by Spencer Press, Chicago, 1954
Seller: Ken's Book Haven, Coopersburg, PA, U.S.A.
First Edition
hardbound. Condition: Fine/CDJ. Herbert Lebowitz illus (illustrator). 1st edition.
Published by Culinary Arts Institute, Chicago, 1956
Seller: UHR Books, Hollis Center, ME, U.S.A.
Soft cover. Condition: Very Good -. No Jacket. Peters, Lou (illustrator). Normal wear; a decent copy. 68 pages. Book.
paperback. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.