Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
Condition: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: HPB-Movies, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: zeebooks, Foley, AL, U.S.A.
hardcover. Condition: As New. Book appears to be new.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.
Published by Ward Lock, London, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: Cottage Books, MORPETH, United Kingdom
First Edition
Cllothboard. Condition: Very Good. Dust Jacket Condition: V GOOD. Michael Boys (illustrator). First. Numerous Colour & b/w Illustrations (illustrator). 4to. Illustrated card covers, chipped edges on rear covers. 162 pages clean and tight. Victorian food is, far more interesting and relevant to the way we cook and eat today than many people imagine. Here, adapted and tested for easy use, and beautifully presented with specially commissioned colour photographs and contemporary illustrations, are over one hundred authentic recipes suitable for family dinners or more elaborate entertaining. THE VICTORIAN COOKBOOK presents twelve mouthwatering menus, each based on a major contemporary event or special occasion, and each reflecting a different stratum of Victorian society. Ranging from the servants' hall below stairs to the affluent but economical middle classes - who took guidance from Eliza Acton and Mrs Beeton - to the grandeur of the Royal Household itself, the book is packed with a wealth of fascinating social and culinary detail. Evocative, expertly informative and practical, THE VICTORIAN COOKBOOK offers a unique portrait of Victorian life at table - and gives every home cook the ability to recreate the great dishes of a past age. book verygood apart fom slight damage to fep and sun fade on spine Size: Over 12" Tall. Book.
Published by Interlink Publishing Group, Incorporated, U.S.A., 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
First Edition
Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. Boys, Michael (illustrator). First American Edition. Oversized 160pp including index Over one hundred recipes Color photographs and contemporary black-and-white illustrations.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Hardcover. Condition: Good. Interlink Pub Group Inc October 1989 Binding: Hardcover.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.81.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.81.
Published by Interlink Pub Group Inc, New York, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
First Edition
Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. First American Edition. Oversized 160pp including index Seventy-five dishes featured Plus this book is packed with fascinating social and culinary details of the period.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: GetitBooks, FOLEY, AL, U.S.A.
hardcover. Condition: New. May have light shelf wear due to storage and handling.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.75.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: zeebooks, Foley, AL, U.S.A.
hardcover. Condition: New. May have light shelf wear due to warehouse storage and handling.
Published by Ward Lock, London, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Boys, Michael - Photographs (illustrator). First Edition. 160 pages. Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Dustjacket in protective sleeve.
Published by Ward Lock Limited, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 0706367871 VERY GOOD very good dj. 160pp.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 1.75.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 1.75.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: MW Books, New York, NY, U.S.A.
First Edition Signed
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Seller: MW Books Ltd., Galway, Ireland
First Edition Signed
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Published by Interlink Books, New York, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
First Edition
Hardcover. Condition: Very good. Dust Jacket Condition: Very good. Michael Boys (Photographer) and David Mallinson (A (illustrator). The format is approximately 8.875 inches by 10.5 pages. 160 pages. Illustrated endpapers. Illustrations (many in color). Bibliography. Index. The dust jacket has slight wear, soiling and sticker residue. A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Shares recipes for appetizers, side dishes, main dishes, and desserts that were popular in Victorian England. Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets over 20 years ago when her son was diagnosed as being dairy intolerant. She set up a food company, Berrydales, specializing in additive free, dairy free, gluten free and egg free foods and a quarterly magazine, The Inside Story, about dietary problems. In 2000 The Inside Story, was re-named Foods Matter, and became a subscription magazine supporting anyone with a food allergy, food intolerance or living on a free-from diet. Foods Matter has now become an online magazine. Michelle is also the author of Cooking Gluten, Wheat and Dairy Free and Diabetic Cooking for One and Two. Among the topics covered are Victorian Era, Cooking, Recipes, Charles Francatelli, Kitchiner, Alexis Soyer, Reform Club, Eliza Acton, Mrs. Beeton, Fannie Farmer, Kettner, Edward Abott, Aristologist, Banquet, Servants, Dining Room, Furnishings, Canning, Preserving, Foodstuffs, Adulteration, and Beverages. Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901). There were two seemingly incompatible ideas about the role of women in Victorian society: the "New Women" who clamored for greater participation in public life seemed at odds with the traditional ideal of femininity, the "Angel of the House", that limited women's role in society to matters concerning the household. Despite the restrictiveness of traditional conceptions of femininity, not all women welcomed the "New Women" philosophies, some seeing the pursuit of political causes as vulgar, and preferring instead to pave other paths for women to seek their own agency. Guiding women writers like Elizabeth Robins Pennell was a belief that women ought not to abandon their traditional role in the kitchen, which society should regard, not as a mere frivolity, but as an inherently valuable pursuit worthy of respect. Pennell strove to recast the cult of domestic femininity, duly elevating cooking from the drudgery of bodily labor by encouraging women to become creative in the kitchen. She saw cooking as "the ultimate form of art," worthy of genius, admiration and respect. With the new, positive view that "cooking was a high art practiced by geniuses", middle and upper class Victorian women in began to express their culinary creativity for the first time, much as male artists had always been able to do. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy. In wealthy British homes, the dining customs dictated proper attire that got fancier as the day progressed with separate outfits for breakfast and lunch, then a tea gown, with the most splendid attire reserved for dinner. Family meals became common events that linked the comforts of home with this newly recognized art form. Victorian cuisine did not appeal to everyone. The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls. The custom of afternoon tea served before dinner, with milk and sugar, became well-established in Britain in the early 19th century. A selection of tea sandwiches and biscuits, petit fours, nuts and glazed fruits would be served on the most beautiful china with the tea, and sometimes alcohol. Dining became an elaborate event that took planning and skill. Hosting elaborate dinner parties was a new way to elevate social class in Victorian England. Instead of cooks and servants, middle and upper-class women began to make complicated dishes themselves to impress family members and guests. This ultimately transformed the once mundane tasks of cooking and eating into artful experiences. Dinner was the most elaborate meal with multiple courses: soup, roast meats or fish, vegetables, puddings and sweets. Cheese was served at the end of the meal, after dessert. Tea and biscuits were usually offered to guests after the meal. A bill of fare and a guideline to plan menus became popular.[7] A three course meal, for example, might begin with soups with fish, followed by meats, roasts or stews, then game and pastry, and ending with salads, cheese and liquor.[8] Setting the table was an important part of the dining aesthetic, involving expensive silverware and china, with table decorations of "glass, linen, fruits, foliage, flowers, colors, [and] lights. First American Edition [stated]. Presumed first printing.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385 ISBN 13: 9780940793385
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!.