Published by Forgotten Books, 2020
ISBN 10: 1330162587 ISBN 13: 9781330162583
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a seminal work in the field of domestic science, providing a comprehensive overview of household management and domestic economy. The author, an expert in the field, covers essential household topics including the history of food and its composition, the principles of cooking, the methods of preserving food, the importance of sanitation, and the management of household finances. The depth of information within each chapter is enriched by historical references, cultural anecdotes, and practical tips, providing readers with a well-rounded view of domestic science. This invaluable guidebook not only offers practical knowledge but also insights into the historical and cultural significance of household practices, making it an essential read for anyone interested in the history, practice, and impact of domestic science. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.