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Published by Los Libros de la Catarata, España, 2011
ISBN 10: 8483195836ISBN 13: 9788483195833
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa blanda. Condition: Nuevo. ¿Es el vino un alimento?, ¿Qué papel juega la biodiversidad microbiana en la complejidad de los vinos?, ¿cómo podemos modular la calidad aromática de un vino?, ¿cómo se explica desde el punto de vista la astringencia de un vino?, ¿qué hace tan especial la crianza biológica de un vino? Estas y otras muchas cuestiones son las que se responden en el libro Mª Victoria Moreno-Arribas.
Published by LIBROS DE LA CATARATA, 2011
ISBN 10: 8483195836ISBN 13: 9788483195833
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Published by LA CATARATA, MADRID, 2011
ISBN 10: 8483195836ISBN 13: 9788483195833
Seller: Antártica, Madrid, MAD, Spain
Book
Rústica. Condition: New. Dust Jacket Condition: Nuevo. LIBRO.
Enc. Rústica con solapas. Colección: Qué sabemos de ? Desde el punto de vista de la complejidad química y sensorial, pero también de la salud, el vino es un modelo de alimento. El interés que despierta en la actualidad se debe tanto a cuestiones relacionadas con aspectos culturales y gastronómicos como a las beneficiosas propiedades que un uso moderado puede aportar al organismo humano. Este interés ha suscitado que en los últimos años se haya desarrollado de manera extraordinaria la ciencia del vino, por lo que, a través de una estructura basada en preguntas, este libro traslada a la sociedad los esfuerzos que se han realizado desde la investigación para ofrecer respuestas a los temas que son objeto de debate y que despiertan la curiosidad del consumidor. 13.50 x 21 cm. 104 pp. REF-031109. Nuevo. Plastificado de editorial. Libro.
Published by Cham, Springer., 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Book
235 mm x 155 mm, 0 g. XIV, 323 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Published by Springer International Publishing, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. 1st ed. 2016. Gepflegter, sauberer Zustand. Außen: Buchschnitt verkürzt. 26092333/12.
Published by LOS LIBROS DE LA CATARATA, 2011
ISBN 10: 8483195836ISBN 13: 9788483195833
Seller: Librerias Prometeo y Proteo, Malaga, Spain
Book
Bolsillo. Condition: New. Dust Jacket Condition: Nuevo. 01. El interés que despierta en la actualidad se debe tanto a cuestiones relacionadas con aspectos culturales y gastronómicos como a las beneficiosas propiedades que un uso moderado puede aportar al organismo humano. LIBRO.
Published by Springer, 2018
ISBN 10: 3319796380ISBN 13: 9783319796383
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer, 2018
ISBN 10: 3319796380ISBN 13: 9783319796383
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Consejo Superior de Investigaciones Cientificas, 2011
ISBN 10: 8400092937ISBN 13: 9788400092931
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Used - Good.
Published by Springer, 2018
ISBN 10: 3319796380ISBN 13: 9783319796383
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer International Publishing Feb 2016, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers. 340 pp. Englisch.
Published by Springer International Publishing Mrz 2018, 2018
ISBN 10: 3319796380ISBN 13: 9783319796383
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers. 340 pp. Englisch.
Published by Springer, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 329.
Published by Springer International Publishing, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers findings in wine safety and quality, including biotechnological progressExplores consumer preferenceInvestigates wine and human health  M. Victoria Moreno-Arribas, CSIC-UAM, CI.
Published by Springer International Publishing, 2018
ISBN 10: 3319796380ISBN 13: 9783319796383
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers findings in wine safety and quality, including biotechnological progressExplores consumer preferenceInvestigates wine and human health  M. Victoria Moreno-Arribas, CSIC-UAM, CI.
Published by Springer International Publishing, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
Published by Springer International Publishing, 2018
ISBN 10: 3319796380ISBN 13: 9783319796383
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
Published by Springer, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 329.
Published by CATARATA, 2011
ISBN 10: 8483195836ISBN 13: 9788483195833
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Muy Bueno / Very Good.
Published by Los Libros de la Catarata, 2011
ISBN 10: 8483195836ISBN 13: 9788483195833
Seller: Iridium_Books, DH, SE, Spain
Book
PAPERBACK. Condition: Good. 8483195836.
Published by Springer, 2018
ISBN 10: 3319796380ISBN 13: 9783319796383
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: New. New. book.
Published by LOS LIBROS DE LA CATARATA, 2011
ISBN 10: 8483195836ISBN 13: 9788483195833
Seller: Zilis Select Books, Madrid, M, Spain
Book
Bolsillo. Condition: Very Good. 01/03/2011.
Published by Springer, 2016
ISBN 10: 3319245120ISBN 13: 9783319245126
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by C.S.I.C. (CONSEJO SUPERIOR INVESTIGACIONES CIENTIF, 2011
ISBN 10: 8400092937ISBN 13: 9788400092931
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Muy Bueno / Very Good.
Published by Springer, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.