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Published by Bloomsbury USA, 2010
ISBN 10: 1596916044ISBN 13: 9781596916043
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Published by Bloomsbury Publishing, 2019
ISBN 10: 1635572649ISBN 13: 9781635572643
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.4.
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Published by Bloomsbury Publishing PLC, United Kingdom, London, 2010
ISBN 10: 0747599777ISBN 13: 9780747599777
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Watch out for Nikis long-anticipated follow-up, More Flavours focusing on plant-led pairings coming in May 2023. 'Delightful and informative . I love Nikis style of writing packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI 'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER 'An eclectic combination of dictionary, recipe book, travelogue and memoir . A deceptively simple little masterpiece' SUNDAY TIMES Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text. Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the Year Best Food Book Andre Simon Food & Drinks Awards Best First Book Guild of Food Writers Awards. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Bloomsbury USA, 2012
ISBN 10: 160819874XISBN 13: 9781608198740
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Published by Bloomsbury Publishing, 2023
ISBN 10: 163973113XISBN 13: 9781639731138
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
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Published by Debate, 2024
ISBN 10: 8419642185ISBN 13: 9788419642189
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
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Published by Bloomsbury Publishing, 2023
ISBN 10: 1526608987ISBN 13: 9781526608987
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by Bloomsbury Publishing, 2018
ISBN 10: 1408856891ISBN 13: 9781408856895
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
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Published by Bloomsbury USA, 2012
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: new. A perfect reference for the aspiring foodie. -Chicago TribuneWinner of the Andr? Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen.Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.
Published by Bloomsbury Publishing, 2023
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: new. The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.After all the combinations you think you know, the ones youve never even considered will blow your mind Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development"[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark BittmanWith her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is grassy like dill, cucumber, or peas, or floral fruity like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her phenomenal body of work (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients.More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnits More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cooks kitchen.
Published by Debate, 2018
ISBN 10: 8499920136ISBN 13: 9788499920139
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Un compendio ?nico de combinaciones de sabores.Alguna vez se ha preguntado por qu? un sabor combina con otro? O pensado qu? se puede hacer con unos rabanitos? La enciclopedia de los sabores es el primer libro que estudia qu? combina con qu?, en grupos de a dos. La secci?n final enumera en orden alfab?tico 99 ingredientes comunes y sugiere combinaciones cl?sicas y otras menos habituales para cada uno. La inicial presenta una entrada para cada uno de los 99 sabores y est? organizada en 16 temas como moras y arbustos, verdes y hierbas o terroso.Hay 980 entradas en total y 200 recetas o sugerencias en el texto. Cubre combinaciones tradicionales como cerdo y manzana, vainilla y cereza o ajo y perejil; favoritos recientes como chocolate y chile, vainilla y langosta o queso de cabra y rabanitos; y parejas interesantes pero extraas a primera vista, como morcilla y chocolate, lim?n y ternera, setas y ar?ndanos o sand?a y ostras.Magn?ficamente editado (ganador del premio al libro mejor editado en Reino Unido), La enciclopedia de los sabores no es solo un libro de referencia apetecible y muy ?til que mejorar? sus platos; es el tipo de libro que no podr?s dejar de leer por la noche.ENGLISH DESCRIPIONIn this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients.In this concise way, she articulates every flavor imaginable, whether it's a "grassy" food like dill, cucumber, or peas, or a "floral fruity" one like figs, roses, or blueberries. And then she considers every conceivable combination of these ingredients.Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential flavor pairings. The result is a reminder that there are almost infinite possibilities in an everyday kitchen, whether it means spinning celery and dill into a savory broth, orange and carrots into a crisp salad, or cabbage and sage into an elegant cream sauce. This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes.Beautifully packaged, The Flavor Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.
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Published by Berlin Verlag, 2011
ISBN 10: 3827010063ISBN 13: 9783827010063
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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ISBN 10: 885800440XISBN 13: 9788858004401
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by MARABOUT, 2012
ISBN 10: 2501075056ISBN 13: 9782501075053
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Published by Gribaudo, 2023
ISBN 10: 8858045319ISBN 13: 9788858045312
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Eksmo, 2023
ISBN 10: 5699878386ISBN 13: 9785699878383
Seller: Ruslania, Helsinki, Finland
Book
Condition: new. Pages: 512 Language: Russian. S chem sochetaetsja jagnenok? Kakuju pripravu dobavit k beloj rybe, chtob poluchit originalnoe bljudo? Pochemu chili tak prekrasno ottenjaet gorkij shokolad? Otvety na eti voprosy interesny ne tolko professionalnym shef-povaram, no i novichkam, kotorye khotjat prigotovit vkusnoe bljudo. Niki Segnit, v proshlom uspeshnyj marketolog v sfere produktov pitanija, reshila sozdat polnyj spravochnik sochetaemosti vkusov. «Tezaurus vkusov» - eto spisok iz 99 populjarnykh produktov s raznymi sochetanijami - klassicheskimi i menee izvestnymi. Vsego 980 vkusovykh par, k 200 i3 nikh privodjatsja retsepty. Vse ingredienty podeleny na 16 tematicheskikh grupp. Naprimer, «syrnye», «morskie», «zharenye» i t.d. K kazhdomu sochetaniju vkusov privedena statja s kulinarnym, istoricheskim i avtorskim bekgraundom. Pomimo klassicheskikh sochetanij, takikh kak svinina-jabloko, ogurets i ukrop, v slovare mozhno vstretit sovremennye pary - kozij syr i svekla, lobster i vanil, a takzhe nezhelatelnye sochetanija: limon i govjadina, chernika i griby i t.d. 9785699878383.
Published by DEBATE, 2020
ISBN 10: 8499928838ISBN 13: 9788499928838
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo.
Published by Lua de Papel, 2011
ISBN 10: 9892316622ISBN 13: 9789892316628
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
ISBN 10: 8858022432ISBN 13: 9788858022436
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by MARABOUT, 2023
ISBN 10: 2501183495ISBN 13: 9782501183499
Seller: Gallix, Gif sur Yvette, France
Book
Condition: Neuf.
ISBN 10: 8858038673ISBN 13: 9788858038673
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Podium b.v. Uitgeverij, 2018
ISBN 10: 9057599171ISBN 13: 9789057599170
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 640 pages. 10.63x6.93x1.81 inches. In Stock.
Published by Berlin Verlag / Berlin, 2019
ISBN 10: 3827013917ISBN 13: 9783827013910
Seller: Jan Wieczorek, Hamburg, HH, Germany
Book First Edition
Hardcover. Condition: Neu. Dust Jacket Condition: Neu. 1. Auflage. »Was dieses Buch genauso besonders macht wie den Geschmacksthesaurus, ist neben der beeindruckenden Expertise der unvergleichliche Humor und die Persönlichkeit der Autorin.« Yotam Ottolenghi »Intuitiv Kochen« ist ein praktisches Handbuch, das experimentierfreudigen Köchen helfen soll, ihre eigenen Rezepte zu entwickeln. Es basiert auf einer Reihe von Grundrezepten, die sich nahezu unendlich variabel erweisen, je nachdem, was im Kühlschrank, in der Saison oder auf dem Markt zu haben ist. Segnit weckt Lust an der Improvisation und vermittelt nützliches Wissen über Geschmackskombinationen. Eine originelle und brillant erzählte Anleitung zum kreativen Kochen und ein fesselnder Schmöker, der den Leser zwischen Herd und Sofa hin- und herreißt. Hardcover mit imprägniertem Titel auf Vorderseite des Buches. 720 Seiten mit dreiseitigem Farbschnitt. Verlagsfrisches und eingeschweißtes Exemplar.
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Published by Bloomsbury UK, 2023
Seller: Collectors' Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus. The Flavour Thesaurus: More Flavours Plant-led Pairings, Recipes and Ideas for Cooks Special Collection by Niki Segnit. Published by Bloomsbury UK in 2023. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in very fine condition.
Published by Bloomsbury Publishing Ltd, 2023
ISBN 10: 9124233269ISBN 13: 9789124233266
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.15.
Published by DEBATE, 2012
ISBN 10: 987178614XISBN 13: 9789871786145
Seller: Iridium_Books, DH, SE, Spain
Book
Paperback. Condition: Used - Good.
Condition: usado- bueno.