Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Houghton Mifflin Harcourt Publishing Company, 2011
ISBN 10: 1118018044ISBN 13: 9781118018040
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Houghton Mifflin Harcourt Publishing Company, 2011
ISBN 10: 1118018044ISBN 13: 9781118018040
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. 2nd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Wiley, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Weird Books, Petaluma, CA, U.S.A.
Book
paperback. Condition: Good. Good text, no notable marking. Light bend to book. Most ABE shipping prices reflect actual costs. In rare cases, very heavy books and sets may require additional postage.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Wiley, 2003
ISBN 10: 0471268569ISBN 13: 9780471268567
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by John Wiley & Sons, Limited, 2011
ISBN 10: 1118018044ISBN 13: 9781118018040
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Acceptable. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!.
Published by Wiley, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Wiley, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.1.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.1.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.1.
Published by Wiley, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. 2. Understanding and applying food science to the bakeshop-now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.This revised and updated Second Edition features: Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredients Expanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structure Important coverage of changes to federal laws, such as food allergen labeling Coverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking context More photographs to illustrate the science of baking End-of-chapter questions that both review content and require readers to apply and synthesize what they've learnedHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569ISBN 13: 9780471268567
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by John Wiley & Sons (edition 3rd), 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Paperback. Condition: Good. 3rd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by Wiley, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. 3rd. An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learningFor both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Published by John Wiley & Sons, Inc., NJ, 2008
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Book
Wraps. Condition: Near Fine. Photographs/Charts/Diagrams/Conversions (illustrator). Second Edition/2nd Printing. Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp., including bibliography and index. Size: 4to - over 9¾" - 12" tall. Paperback.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.
Book
paperback. Condition: Good. 3rd. Ex-library with usual markings (date due slip, stickers, stamps, etc.). Edge wear and creasing to covers and pages. Binding is secure, but there is some spine creasing. No markings to pages. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy.
Published by John Wiley & Sons Ltd, 2010
ISBN 10: 0470398140ISBN 13: 9780470398142
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.55.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.55.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: BookHolders, Towson, MD, U.S.A.
Book
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: third ] Publisher: Wiley Pub Date: 11/9/2010 Binding: Paperback Pages: 528 third edition.
Published by Wiley, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by John Wiley & Sons, 2010
ISBN 10: 0470392673ISBN 13: 9780470392676
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Fast Shipment.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238ISBN 13: 9780471747239
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.