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Published by Hippocrene Books, 1993
ISBN 10: 0781802024ISBN 13: 9780781802024
Seller: GoodwillNI, Rockford, IL, U.S.A.
Book
Condition: Good. The cover shows wear with possible indentations, creases, and small tears. The book is slightly curled. The pages show wear that may include evidence of handling, smudges, and edge discoloration.
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Also find Softcover
Published by Paperback Library, Inc.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Doubleday & Company, Inc., 1954
Seller: GracesGreatBooks, Lynchburg, VA, U.S.A.
Book First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. In Old Hungary the spirit with which a special dish is cooked is as important as its ingredients and measurements. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs of the food-loving Magyars. Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter-than-air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. The Art of Hungarian cooking is really the fun of Hungarian cooking. Any cook who has such delightful things to work with as rosy-golden paprika, snowdrifts of sour cream, and dewy mounds of fresh sweet butter is bound to love her work. The recipes in this charming cookbook are as simple to follow as they are fun to prepare. And each one is an integral part of the rich ceremony of the Magyar kitchen. A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. Average used book with all pages present. Shows signs of wear with some minor defects. See pictures for details.
Published by Paperback Library Inc, 1967
Seller: Ann Becker, Houston, TX, U.S.A.
Paperback. Condition: Good. Dust Jacket Condition: No Dust Jacket. Small tape peice reinforces inside of frail front cover ; Two Hundred And Twenty-Two Favorite Recipes; 8.4 X 5.9 X 0.7 inches; 191 pages.
Published by Doubleday, 1954
Seller: Austin Book Shop LLC, Richmond Hill, NY, U.S.A.
Hard Cover. Condition: Good. Dust Jacket Condition: Frayed DJ. Pogany, Willy (illustrator). Later Edition. 222pp Illus "Over two hundred succulent recipes." Front cover creased.
Published by Paperback Library, NY
Seller: Glenbower Books, Dublin, Ireland
Soft cover. 1967, 1st thus, paperback, vg.
Published by Paperback Library, New York, 1967
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Near Fine. First Edition. Pages tanned, otherwise without flaw. Pocketbook size: 4 X 7" 191 pages from 1967. Over 200 delicious recipes - the best in Hungarian cuisine - plus colorful stories about customs and festivals. Try a delicious dish like Esterhazy Steak and you will discover why good Hungarian cooking is considered by many to be the best in the world.
Published by Hippocrene Books, New York, 2000
ISBN 10: 0781805864ISBN 13: 9780781805865
Seller: Companion Books, Burnaby, BC, Canada
Book
Trade Paperback. Condition: Good. Pogany, Willy (illustrator). Revised Edition. Spine sunned, minor corner rubbing, small bump to fore-edge of the first few pp, very little wear besides. Text is clean. 'The cuisine of Hungary has developed alongside its colorful history which merged many peoples - Slovaks, Serbs, Croats, Poles, Slovenes, Russians, Romanians and Germans - all of which have contributed to the Hungarian kitchen. . . Whether you crave Chicken Paprika or Apple Strudel, this collection of 222 authentic Hungarian recipes includes a vast array of national favorites and covers the entire meal, from appetizer through dessert . . [and] features a special section on typical Feast Day Menus as well as culinary anecdotes, cooking tips, illustrations, a concise guide to Hungarian wines, and an index.' 2nd Printing, Revised Edition, 2000. 229+ pages. Size: 8vo - over 7¾ - 9¾" tall. Book.
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Published by Paperback Library, 1967
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Book
Paperback. Condition: Very Good. 1967 Paperback Library first edition; VG, clean condition, clearly unread; rare item in such good condition; UK dealer, immediate dispatch.
Published by Garden City NY. 1954. Doubleday & Co., 1954
ISBN 10: 0385066023ISBN 13: 9780385066020
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Book
blue, red & yellow illustrated hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing at spine bottom. edges clean. contents free of markings. dustwrapper in vg cond. minor soiling, couple of 1" tears, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ printing # not given (early copy, pre~isbn). illustrated title pg. 222p. b&w illustrations throughout. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. hungarian cuisine. gypsy cuisine. ~ Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter~than~air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. All of the recipes have been tested by the distinguished home economist, Velma R. Clark. The delightful drawings by the noted Hungarian artist, Willy Pogany, illustrate many of the dishes and customs of which Mrs. Bennett writes. This is not only an adventure in fine food; it is a chronicle of traditions and ceremonies, a portrait of a way of life. PAULA POGANY BENNETT, a native Hungarian and the sister of Willy Pogany, was born in Szeged on the Great Plain of Hungary, the home of the sweet paprika which made Hungarian cooking famous. Imbued with love for her country's food, Mrs. Bennett has spent years collecting recipes of Old Hungarian cooking, and the Bennett menage in America has become a center for gourmet friends who pay enthusiastic tribute to the art of Hungarian cooking.
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Published by Doubleday, 1954
Seller: Ragabooks, Palo Alto, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition stated, 1st prntg. blue cloth boards, clean & bright, orig glaze intact, no bumps, very slightest edge-wear to bottom tips & to spine, unclipped Pogany color design illus dj, spine dj faded, front & back bright, no creases, sml tear only at dj spine top edge; no interior marks, Pogany's b/w line drawings on each chapter head, few others scattered throughout, 221 pp. 6'x 9". 'over two hundred succulent recipes from the best of Hungarian cooking, with notes on its tradition'.