Published by Random House of Canada Ltd, 1995
ISBN 10: 0394224310 ISBN 13: 9780394224312
Seller: Better World Books: West, Reno, NV, U.S.A.
First Edition
Condition: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Random House of Canada Ltd, 1995
ISBN 10: 0394224310 ISBN 13: 9780394224312
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Very Good-. Dust Jacket Condition: None. Light shelfwear/edgewear on covers and spine; pages age-toned; gift inscription on half-title page. ; 308 pages.
Published by Random House of Canada Ltd, 1995
ISBN 10: 0394224310 ISBN 13: 9780394224312
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Good. 1st. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Random House of Canada Ltd January 1995, 1995
ISBN 10: 0394224310 ISBN 13: 9780394224312
Seller: Kona Bay Books, Kailua-Kona, HI, U.S.A.
Trade Paperback. Condition: Used - Good. age discoloration along edges inside covers and edges of text block.
Published by Random House of Canada Ltd, Toronto, Ontario, Canada, 1995
ISBN 10: 0394224310 ISBN 13: 9780394224312
Seller: Alexander Books (ABAC/ILAB), Ancaster, ON, Canada
First Edition
Soft cover. Condition: USED_NEARFINE. 1st Edition. 308 Pages, Price Sticker O/W Fine.
Published by Random House of Canada Ltd, 1995
ISBN 10: 0394224310 ISBN 13: 9780394224312
Seller: Artless Missals, DENVER, CO, U.S.A.
PAPERBACK. Condition: USED_FINE. New condition, unread. However, book cover scuffed diagonally as if dropped and light shelf wear. Ships via Media Mail within 2 business days.
Published by Random House of Canada Limited, Toronto, Canada, 1995
ISBN 10: 0394224310 ISBN 13: 9780394224312
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Soft cover. Condition: Near Fine. First Edition. Pages lightly tanned at edges, otherwise without flaw. 6 X 9" 308 pages. By Canada's top food professionals, this intriguing collection of food writing will whet your appetite and instill in you a new appreciation for Canada's culinary traditions. There is no quintessential Canadian recipe - there are thousands. This book is a collection of papers that were delivered at the 1993 Northern Bounty conference and explores the culinary riches of the Atlantic provinces, Quebec, Ontario, the Prairies and British Columbia together with a selection of hand-picked menus and recipes from each region.