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Price Mary Price Vincent (221 results)
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Come in to the Kitchen Cook Book
Published by Stravon Educational Press, 1969
ISBN 10: 0873960203ISBN 13: 9780873960205
Book
Condition: Good. Charles M. Wysocki (illustrator). Used book that is in clean, average condition without any missing pages.
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A Treasury of Great Recipes
Published by Putnam Pub Group, 1983
ISBN 10: 0399128379ISBN 13: 9780399128370
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Mary and Vincent Price's Come into the Kitchen Cook Book
Published by Calla Editions, 2016
ISBN 10: 1606600974ISBN 13: 9781606600979
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Come Into the Kitchen Cook Book a Collector's Treasury of America's Great Recipes
Published by Stravon, New York, 1969
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club Edition. Very nice book club just slight use. Closed tear, and a few scratches to jacket.
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Journal of the American Academy of Religion:
Published by Oxford University Press for the American Academy of Religion, Atlanta, Georgia, 2001
ISBN 10: 0000027189ISBN 13: 9780000027184
Book
Softcover. Condition: Very good condition. Volume 69, Number 4 (December 2001). Softcover.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Ampersand Press
Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, 1965
ISBN 10: 1121111130ISBN 13: 9781121111134
Book
Hardcover. Condition: Very Good. Fritz Kredel (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Used offers from US$ 23.24
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club Edition. Dust Jacket torn. Dust jacket in mylar guard. Category: Cooking, Wine & Dining; Film, Radio & Television. Pictures of this item not already displayed here available upon request. Inventory No: 20814.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Grosset & Dunlap, 1974
ISBN 10: 044811867XISBN 13: 9780448118673
Book
hardcover. Condition: Good. Some read/shelf wear and aging. 1978 printing (identical to 1965).
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Hardcover. Condition: Very Good. No Jacket. Light soiling to covers, sound and unmarked. A substantial collection of American recipes, from Colonial times thru the 1960s. Illus with numerous color photos.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Unknown. Condition: Fair. Ampersand Press, 1965, First Printing. Binding shaken, gutters started, staining to some pages and certainly to page ends, tape stains to endpapers. Text is surprisingly unmarked. Clearly a well-used book. Fair.
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Come Into the Kitchen Cook Book
Published by Stravon Educational Press, 1969
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Association Member: FABA
Seller Rating:
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Hardback book with dust jacket. The book is near fine: sharp, tight, crisp and clean with no writing. The very goo minus jacket has some light wrinkling, a few spots and some small chips/tears. The largest chip is 1 1/8" on the back cover. The jacket is protected under a fresh mylar cover. This is the book club edition.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates
Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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A Treasury of Great Recipes
Published by Bernard Geis, 1965
ISBN 10: 3728400173ISBN 13: 9783728400178
Book
Condition: UsedAcceptable. book.
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Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Condition: VeryGood. signs of little wear on the cover.
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A Treasury of Great Recipes: Famous specialities of the world's foremost restaurant adapted for the American kitchen
Published by Grosset & Dunlap, 1978
Hardcover. Condition: Very Good. Good Hard cover in embossed pictorial boards with bronzed text block edges. Oversized. A fairly well-preserved copy of this classic cookbook. Clean text -- NO writing, NO highlighting to text. Wear to cover in the form of faint bumps to extremities and some surface rubbing. Light wear to text block edges. VG- Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
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Hardcover. Condition: Fine. No Jacket. Book in shiny padded boards has minor shelf-wear, tight, bright, and unmarked. Pink ribbon. Classic, haute cuisine recipes. Price includes extra domestic postage.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates, 1965
Hardcover. Condition: Good. Oversized hardcover. Bronze cloth over boards with gold on brown lettering and decorative stamping on front cover and spine. No date on title page, copyright page dated 1965. 488 pages. In good condition. Cover is mostly clean, with just a bit of wear to the metallic coating along the edges and on the back cover near the side edge. Binding is strong. Page edges tinted a pinkish color. Pages are a bit toned, though clean and unmarked. Overall in good shape. Many illustrations and full-page color photographs featured throughout. This is an oversized (and overweight) book. Extra shipping charges may be required for international or priority delivery.
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A Treasury of Great Recipes. Famous Specialties of the WorldÕs Foremost Restaurants Adapted for the American Kitchen.
Published by G.P. Putnams., New York., 1983
Gilt decorated hard cover. Reprint. Illustrated in color and black & white. Near fine copy. Bound upside down). 456 pps. + appendices.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Fifth Printing. Book.
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A Treasury of Great Recipes - Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by ampersand press inc
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller Rating:
Condition: Good. Good condition. Acceptable dust jacket. (International Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Published by Bernard Geis Associates January 1965, 1965
Hardcover. Condition: Good. Stated First printing. Light edge wear; gift inscription and former owner's book plate; mild bumping to corners; binding slightly shaken. Otherwise clean and unmarked.
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A National Treasury of Cookery
Published by Heirloom Publishing Company, New York, 1967
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. Wysocki, Charles M. (illustrator). First Edition. Half-sized slipcase is rubbed at corners, and clear-taped together at three seams. Five volume set includes: Recipes of the Young Republic; Recipes of Early America; Recipes of Victorian America; Recipes of Ante Bellum America; Recipes of the Westward Empire. Clean, crisp copies. Each volume 62pp., indexed and illustrated throughout in color by Charles M. Wysocki. Charming set! Size: 16mo - over 5" - 6" Tall.
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Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. Original Bronze, padded binding w/ gilt decorations. Mild wear, else a clean copy of the First Edition.
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Extra charge for postage. Books weighs over 4 lbs.
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A Treasury of Great Recipes
Published by Stated first printing, published by Ampersand Press, Inc., 1965., 1965
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Good condition. Spine tips and cover corners are worn. Some white spots on spine and front cover with some paper residue at bottom edge of front cover. Stain on bottom page edge and on bottom edge of first 30 pages. 456 pages with index and illustrations.
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Hardcover. Condition: very good. very good.
