Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Hearthside Press, 1969
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Book
Hardcover. Condition: Good.
Published by Hearthside Press Inc., New York, 1969
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Zue Martin (illustrator). Second Printing. Dust jacket has tape reinforcements at spine ends (inside), text is without flaw. 6 X 8" 192 pages. From 1969. This "Tops-In-Its Category" cookbook tells you how to use every kind of Fondue pot for entertaining large and small groups in a refreshingly easy and entirely different style. Menus range from intimate dinners for four to large buffets for twenty-four, complete with recipes for everything from beverages to incredibly delicious desserts.