Product Type
Condition
Binding
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Seller Rating
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Weird Books, Petaluma, CA, U.S.A.
Book
hardcover. Condition: Fair. Good working copy, water mark to a couple pages. Has bend/crease to edge of last part of text. Gift inscription on flyleaf/title page. No dust jacket/band. Most ABE shipping prices reflect actual costs. In rare cases, very heavy books and sets may require additional postage.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: gwdetroit, Detroit, MI, U.S.A.
Book
Condition: Good. WE DO NOT SELL TOYS! Fast Shipping - Safe and Secure Bubble Mailer! Thank you for supporting Goodwill Detroit!.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.6.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.6.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.6.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.6.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Used: Good.
Published by Hachette Book Group, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Hachette Book Group, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Friends of SMPL Bookstore, Santa Monica, CA, U.S.A.
Book
Hardcover. Condition: Very Good.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Artisan, NY, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: DIAMOND HOLLOW BOOKS / MILES BELLAMY, ANDES, NY, U.S.A.
Book
As new in original shrink-wrap, 436 pages. Nothing like it!.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Book
Condition: very good.
Published by Artisan Publishers, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Neo Person, 2019
ISBN 10: 8415887353ISBN 13: 9788415887355
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo.
Published by Little, Brown 2018-10-16, New York, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Book
Hardcover. Condition: New.
Published by Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by NEO PERSON, 2019
ISBN 10: 8415887353ISBN 13: 9788415887355
Seller: Antártica, Madrid, MAD, Spain
Book
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
Published by NEO-PERSON, 2019
ISBN 10: 8415887353ISBN 13: 9788415887355
Seller: Imosver, PONTECALDELAS, Spain
Book
Condition: Nuevo. En Noma todos los platos incluyen algún elemento fermentado, ya sea un toque ácido de vinagre, un miso sabroso o una impactante uva espina sometida a fermentación ácido láctica. René Redzepi, chef y copropietario de este restaurante nórdico que encabezó la lista de The World?s 50 Best Restaurants en 2010, 2011, 2012 y 2014, y el también chef David Zilber, director del laboratorio de fermentación de Noma, revelan en esta obra las técnicas con las que podremos elaborar su amplia despensa de fermentados en nuestra propia casa, y nos muestran además cómo utilizar esos ingredientes ?y transformar nuestra manera de cocinar? a través de más de 100 recetas originales y 500 fotografías en color.