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Richard Ludovic Collectif (1 results)
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International EditionPassion & tradition boulangères
Published by Bellouet Conseil Editions, 2019
Couverture rigide. Condition: Neuf. neuf,new,tracking with signature,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for international exemple, for Id.America north and south,asia,Australia less than 2 kilos total shipping cost 50 euros,lees than 5 kilos 75,less than 10 kilos 135 euros ,less than 15 kilos 199 ASK me before for details Meilleur Ouvrier de France Boulanger 2000, Vice-Champion du Monde de Boulangerie par équipe et Champion d'Europe de Boulangerie par équipe, Ludovic Richard. Des recettes de pains (baguette de tradition française, couronne bretonne au blé noir, pain au quinoa, pains de mie.), des viennoiseries classiques (croissants, roulés, brioches aromatisées) ou "gourmandes (craquantine poires caramel, panier de fruits frais, tain BZH), des brioches (feuilletée, muesli vitalité), des spécialités régionales bretonnes (Kouign-Amanns), des goûters (madeleines), et du salé (burgers ou sandwichs).
