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Published by Van Nostrand Reinhold, New York, 1990
First Edition
Boards. Condition: Very Good +. Dust Jacket Condition: Near Fine. Vols. I and II, 1989 and 1990 1st editions respectively. Both volumes clean and VG+ to Near Fine (light bumping at the lower-tips) in crisp, Near Fine dustjackets. Tall quartos, hundreds of recipes and crisp color illustrations throughout. Vol I: Basic Bread-making Techniques--46 Special Breads--Fancy Breads--Viennese Breads--Decorative Breads--Presentation Pieces; and Vol. II: Traditional, Regional and Special Breads--Fancy Breads--Viennese Pastries--Croissants--Brioches--Decorative Breads--Presentation Pieces.