Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442001398ISBN 13: 9780442001391
Seller: Bookensteins, Las Vegas, NV, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: As New. Dust jacket is protected in mylar. Book pages are clean with no marks. Pages 147-150 have been folded back at the top corner. Bookseller Inventory BS/BS10826 03/2021.
Published by John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A., 1990
ISBN 10: 0442001401ISBN 13: 9780442001407
Book
Oversize Hardback. Condition: Fine. No Jacket. Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.
Published by Van Nostrand Reinhold, New York, 1990
Seller: Rivermead Books, Southampton., United Kingdom
First Edition
Buckram. Condition: Very Good. No Jacket. First Edition. VG, hardback, green covers with gilt titles on spine, contents are clean and unmarked, quarto 319pp. Weight 1700g, so a very overweight and oversized book that will require extra shipping costs. Individual cold dishes, pates, terrines, galantines and ballotines, aspics, pizzas and quiches. Translated from the original famous french work by Anne Sterling. Elaborately illustrated with large colour photos and illustrations. Elegant looking book on the shelf, make a lovely gift.
Published by Van Nostrand Reinhold, New York, 1990
ISBN 10: 0442001398ISBN 13: 9780442001391
Seller: Rivermead Books, Southampton., United Kingdom
Book First Edition
Buckram. Condition: Very Good. No Jacket. First Edition. VG, hardback, green covers with gilt titles on spine, contents are clean and unmarked, quarto 239pp. weight 1340g so an extremely heavy and oversized book that will require extra shipping costs. An elegant looking volume on the shelf. Pastry hors d'ouevres, mini-sandwiches, canapes, assorted snacks, hot hors d'oeuvres, cold brochettes, centerpieces for buffets. All elaborately illustrated with large colour photos and illustrations. Famous work translated from the French original by Anne Sterling.
Seller: Le festin de Babette, MONTMORILLON, France
Condition: Très bon état. Paris, éd. St-Honoré, octobre 1992, 2e édition revue, corrigée et augmentée, fort in-4, cartonnage percaline "maroquin" rouge avec texte doré éd., jaquette photos coul. éd., 640 pp., papier glacé, très nb. photos et recettes photographiques "pas à pas", sommaire, biographie des chefs, index, Remarquable ouvrage de technique culinaire par trois professeurs de cuisine. Des recettes à réalisées avec des photographies "pas à pas" et une fiche technique pour chaque plat. De très nombreux conseils et astuces pour ne plus jamais "louper" les meilleures recettes traditionnelles françaises. Un Must pour les professionnels et pour les amateurs. Un Indispensable. RARE.
Published by John Wiley & Sons Inc, 1709
ISBN 10: 0470250070ISBN 13: 9780470250075
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by John Wiley & Sons Inc, 1709
ISBN 10: 0470250070ISBN 13: 9780470250075
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.92.
Published by Otero Ediciones - Ediciones Garriga, 1995
Book First Edition
Encuadernación de tapa dura. Condition: Aceptable. Dust Jacket Condition: Bien. 1ª Edición. Tomo tercero. Marca de bolígrafo en canto inferior, sin afectar texto e interiores. Buen estado general, con su sobrecubierta original.
Published by Otero Ediciones - Ediciones Garriga, 1995
Book First Edition
Encuadernación de tapa dura. Condition: Bien. Dust Jacket Condition: Bien. 1ª Edición. Tomo segundo. Marca de bolígrafo en canto inferior, sin afectar texto e interiores. Buen estado general, con su sobrecubierta original.
Published by Cicem, 1990
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Couverture rigide. Condition: Bon état. Dust Jacket Condition: Good. Livre en anglais. 4 volumes. In-4 relié. Jaquette en bon état. 319, 239, 319, 319 pages. Bon état d occasion. Tome 1 : Pastry Hors d oeuvres - Mini-Sandwiches - Canapés - Assorted Snacks - Hot Hors d oeuvres - Cold Brochettes - Centerpieces for Buffets. Tome 2 : Individual Cold Dishes - Pâtés - Terrines - Galantines and Ballotines - Aspic Pizzas and Quiches. Tome 3 : Crousades - Quenelles - Soufflés - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Poulpry in Aspic. Tome 4 : Meat and Game - Sauces and bases - Planning, Exécution, Display and Decoration for Buffets and Receptions. in-4°.