Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Scribner, 2010
ISBN 10: 1439172528ISBN 13: 9781439172520
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Scribner, 2007
ISBN 10: 0743299787ISBN 13: 9780743299787
Book
Hardcover. Condition: Good. Bestselling food author and columnist Michael Ruhlman combines his blueprints for successful writing with his remarkable gift of good taste. 'The Elements of Cooking' is modeled in the fashion of Strunk & White's 'Elements of Style', as readers, cooks, and writers alike will surely tell, this indispensable guide to your kitchen will be one that is sure to stand the test of time. Bibliography time.
Published by Scribner, 2010
ISBN 10: 1439172528ISBN 13: 9781439172520
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Scribner, 2010
ISBN 10: 1439172528ISBN 13: 9781439172520
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 1st edition. 256 pages. 8.20x5.50x0.80 inches. In Stock.
Published by Scribner Book Company 2010-05-04, 2010
ISBN 10: 1439172528ISBN 13: 9781439172520
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Scribner, 2010
ISBN 10: 1439172528ISBN 13: 9781439172520
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Scribner, 2010
ISBN 10: 1439172528ISBN 13: 9781439172520
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Scribner, 2007
ISBN 10: 0743299787ISBN 13: 9780743299787
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 256 pages. 9.25x6.00x0.75 inches. In Stock.
Published by Scribner, 2007
ISBN 10: 0743299787ISBN 13: 9780743299787
Seller: London Bridge Books, London, United Kingdom
Book
Hardcover. Condition: Good.