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Published by Forgotten Books, 2018
ISBN 10: 0428599729ISBN 13: 9780428599720
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from Opera. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Publication Date: 2023
Seller: True World of Books, Delhi, India
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LeatherBound. Condition: NEW. LeatherBound edition. Condition: New. Reprinted from 1610 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 774.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: NEW. LeatherBound edition. Condition: New. Reprinted from [ca. 1570] edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 836.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 769.
ISBN 10: 9025300707ISBN 13: 9789025300708
Seller: Frans Melk Antiquariaat, HILVERSUM, Netherlands
Book
Uitgever: Atheneaeum - Polak & van Gennep, 2016. 25,5 x 21 cm. In linnen gebonden met stofomslag. Hardcover. Met illustraties in z/w. 423 pag. NIEUW BOEK [ Culinair / gastronomy / Kookboeken Renaissance ].
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 773.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 799.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: NEW. LeatherBound edition. Condition: New. Reprinted from 1570 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 984.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1622 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 757 Bartolomeo Scappi.
Published by Amsterdam: Uitgeverij Athenaeum-Polak & Van Gennep, 2015
Seller: Aquila Antiquariaat, Lochem, GLD, Netherlands
4to, 25cm. 424 blz., frontisp. portr., illustr. in facsimile van oude originelen, noten. Geb., linnen band met geïllustr. stofomslag. In nieuwstaat. [nkt.i1025].
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 938.
Publication Date: 2022
Seller: S N Books World, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1570 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 978 Language: Italian Pages: 978.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 981.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. LeatherBound edition. Condition: New. Reprinted from 1570 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 982 Language: Italian.
Published by Legare Street Press, 2022
ISBN 10: 1015398812ISBN 13: 9781015398818
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Also find Hardcover
Published by GANGEMI, 2007
ISBN 10: 884921412XISBN 13: 9788849214123
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
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Published by Legare Street Press 2022-10, 2022
ISBN 10: 1015403743ISBN 13: 9781015403741
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
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Published by Forgotten Books, 2018
ISBN 10: 0428659497ISBN 13: 9780428659493
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Isha Books, 2016
ISBN 10: 9333685855ISBN 13: 9789333685856
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 968.
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Published by Ediciones Trea, S.L., 2004
ISBN 10: 8497041356ISBN 13: 9788497041355
Seller: Hamelyn, Madrid, Spain
Book
Condition: Muy bueno. : Incluye las ilustraciones originales Cuatro siglos bien largos después de haber aparecido la primera edición italiana (Venecia, 1570), ve la luz en español la obra de Bartolomeo Scappi, Del arte de cocinar, uno de los grandes monumentos de la cocina occidental, comparable sin ninguna duda a la obra de los más grandes, los Apicio, Taillevent, Maestro Martino, Ruperto de Nola, Savarin, Carême o Escoffier. Scappi es a la historia de la cocina lo que Miguel Ángel a la del arte. Si Italia es la cuna de las artes plásticas y el humanismo renacentista, lo es también de la cocina moderna, la que sucedió a las viejas y contundentes ollas o pantagruélicos asados medievales, el punto de inflexión entre dos épocas, en definitiva. La cocina del país toscano gozaba en esa época de la supremacía en toda Europa y es entonces cuando Bartolomeo Scappi, cocinero privado del papa Pío V, publica Del arte de cocinar, ilustrado con numerosos y bellísimos grabados, conocido como la Biblia de la cocina renacentista . Este monumental tratado teórico-práctico contiene las normas de servicio y presentación de las mesas palaciegas y cónclaves cardenalicios, los principios generales del arte culinario y una completa colección de no menos de 800 recetas clasificadas por apartados: las carnes, los pescados, la pasta, la repostería y la cocina para enfermos. Una cuidadísima traducción al español, junto con una amplia introducción a este histórico tratado culinario (de gran interés son las recetas formuladas por Scappi que pasaron a la cocina española) y un glosario de términos empleados, ponen a disposición del lector español, a lo largo de casi 800 páginas, una obra vertebral de la cocina europea. Texto de muestra del contenido del libro. Contenido: Estudio preliminar a Bartolomeo Scappi, Del arte de cocinar. Libro primero: El razonamiento que el autor hace con Giovanni, su discípulo. Libro segundo: Varios platos, tanto de carne de cuadrúpedos como de aves. Libro tercero: De la talla y la temporada de pescados. Libro cuarto: Se muestran los listados de cómo presentar a la mesa los alimentos, tanto magros como grasos. Libro quinto: Se describe el orden que ha de seguirse para elaborar varios tipos de pasteles, así como otras labores de masa. Libro sexto: Se diserta sobre convalecientes y otros muchos tipos de alimentos para enfermos. Láminas de los utensilios que precisan los cocineros y los Reverendísimos Cardenales en el Cónclave. Glosario de términos empleados. EAN: 9788497041355 Tipo: Libros Título: Del Arte de Cocinar Autor: SCAPPI, BARTOLOMEO Editorial: TREA, S.L., EDICIONES Formato: Tapa dura.
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Published by University of Toronto Press, 2011
ISBN 10: 1442611480ISBN 13: 9781442611481
Book
Paperback. Condition: Very Good +. First Paperback. Slight wear to corners but clean and bright, appears unread.
Published by ARNALDO FORNI EDITORE, 1981
Seller: Libreria Rita Vittadello, CAMPOSAMPIERO, PD, Italy
N. PAG. 436 + 28 - CARTONATO CON SOVRACCOPERTA ILL. - MINIMI SEGNI DI USURA.
Published by Rarebooksclub.com, 2012
ISBN 10: 1236511174ISBN 13: 9781236511171
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 62.
Published by Facsimile Publisher, 2017
Seller: Mispah books, Redhill, SURRE, United Kingdom
hardcover. Condition: New. NEW. book.
Published by (M. Tramezzino), Venice, 1570
First Edition
Hardcover (Vellum). Condition: Good Condition. First Edition. Later but old half vellum over marbled boards, a touch of worming to vellum at edges. Rebound early on with Il Trinciante and with a few leaves moved and missing. With the frontis portrait before the title and the plates moved to the end of the volume, lacking leaf A1, 17 (of 27) plates and the folding plate of knifes and forks in Il Trinciante (but with the plate of tongs, fork and birds on B2). scattered light foxing and browning, old note to title, degradation to edges of final Il Trinciante leaf. Plates with some finger soiling, tiny tears in the margins, light foxing. (4),368 (of 369),(7) lvs; (4), 44 leaves. The 10 present plates depict: table, ladder, broom etc; dairy kitchen; 15 cooking pots; conclave chamber items (2 plates; different vessels and hot vessels; "bell" kitchen; litter, incense burner etc; 2 plates of traveling kitchen accessories. Vicaire 77 , Cagle 1182, Oberle 75 (the 1605 ed.), Bitting 419 (though with a few different paginations for the 1570 edition) A largely complete first edition (though priority has proved hard to establish between the 1570 editions) of the greatest cookery treatise of the Renaissance. Not until La Varenne's Cuisinier Française in 1651 would a work of even roughly comparable culinary importance be published (and that is ignoringf the remarkable engravings - including the first fork ever pictured ). Scappi describes the method and implements of a new sort of cookery. Though sprung from and describing elaborate banquets of mind-boggling complexity (one banquet that he describes has 159 dishes), the individual recipes were suitable for middle class tables, and remain fully recognizable as staples of Mediterranean cuisine. Il Trinciante is likewise a first edition and represents the most important and influential Renaissance treatise on carving. It was often bound with later editions of Scappi's Opera. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000880.
Published by In Venetia, presso Alessandro Vecchi,, 1605
Seller: Libreria Docet di Rabiti Loris, Bologna, BO, Italy
Book
Rilegato. Condition: buono. In 4°, pergamena coeva; pp. (8), 310, con 27 tavv. xilografiche, di cui una doppia pagina; (Trin- ciante di M. Cervio:) 39, (3, di cui 2 bb.); (Maestro di Casa del Sig. Cesare Pandini:) Pp. 22. Ogni opera con frontespizio indipendente. Il Trinciante riporta la data 1604. Sesta edizione, aumentata, del più celebre trattato gastronomico del Cinquecento, pubblicato per la prima volta a Venezia, da Michele Tramezzino, nel 1570. L opera è costituita da sei libri, nel primo dei quali l autore istruisce innanzi tutto un giovane discepolo, seguono le istruzioni per la scelta delle materia prime, quelle sulla cura dei locali sei libri; nel secondo sono descritti i tipi di carne e le tecniche per la loro cot- tura; nel terzo le stesse indicazioni sono date per i pesci; il quarto riguarda i menù, la scelta delle vivande secondo le stagioni; il quinto è dedicato ai dolci, crostate, torte, pasticci, etc.; il sesto e ultimo è infine dedicato al vitto per malati e convalescenti. (Govi, I classici che hanno fatto l Italia, Regnani 2010, n. 117:) Poco o nulla si sa della vita di Bartolomeo Scappi. Egli nacque a Bologna o più probabilmente in Veneto, come sostengono alcuni studiosi per via dell inflessione dialettale della sua prosa. Da alcuni cenni biografici presenti nel trattato si apprende che nel 1536 si trovava a Roma con il compito di allestire, per conto del cardinale Lorenzo Campeggi, il banchetto di benvenuto per l arrivo in città dell imperatore Carlo V. Nel 1542 organizzò invece il convito che il cardinale Marin Grimani diede a Venezia in occasione della visita di Ranuccio Farnese. Scappi fu attivo in varie città italiane, ma lavorò prevalentemente a Roma, al servizio dei cardinali Pietro Bembo, Rodolfo Pio di Carpi e Jacopo Sadoleto. L ultimo suo banchetto attestato è quello che preparò nel 1566 per celebrare l anniversario dell elezione di Pio V. Egli morì probabilmente poco prima o poco dopo la pubblicazione del suo trattato. . Scappi, che nel frontespizio della sua opera si definiva Cuoco Secreto di Papa Pio V fu al servizio anche di Pio IV e di Gregorio XIII. B.IN. G., in nota alla prima edizione (Venezia, 1570), 1779. Paleari Henssler, 446. Westbury, 202. Oberlé, Les fastes de Bacchus et de Comus , 75.
Condition: molto buono. In-8 (mm 197x145), ff. (3), 343 numerate solo al recto, ritratto dell'autore inciso a piena pagina e al fondo 15 fogli con illustrazioni xilografiche su ambo le facciate, di notevole importanza per la storia della gastronomia. Legatura in piena pergamena antica abilmente rimontata. Bella quarta edizione in carattere tondo e capilettera ornati. La prima edizione di questo celebre classico della letteratura gastronomica italiana, apparve nel 1570, è da considerare di grande valore anche per la storia del costume e della tecnologia. Nei ff. preliminari: privilegio di Pio V, dedica "a Don Franc. di Reinoso scalco e cameriero secreto" e dedica ai Lettori. Stupendamente illustrato con ritratto inciso in rame dell'autore e da 27 artistiche tavole a piena pag. f.t. in silografia (una su doppia pag. delinea con ricchezza di particolari il cerimoniale del servizio di mensa nel Conclave dell'inverno 1549-50): esse offrono una straordinaria documentazione degli arnesi e dei lavori di cucina e rivelano la progredita tecnologia e l'armamentario di una tra le officine gastronomiche principesche del tardo Rinascimento italiano. "Il trattato, ch'è il più ampio e completo fra quanti ne vennero elaborati nel "500, ha il carattere di una summa sistematica, frutto di innumerevoli esperienze codificate e filtrate da una rielaborazione unitaria ad opera di un redattore lucido, asciutto, efficiente, che usa un linguaggio tecnico altamente specializzato." (Firpo, Gastronomia del Rinascimento). Opera rara a trovarsi in buono stato e integra di tavole. Buon esemplare, rari aloni, restauri alla tavola doppia raffigurante il banchetto, piccoli scarabocchi in inchiostro su tre fogli dell'indice. Westbury, p.202, Vicaire, 773. Bitting 419. Oberlè cita solo le edizioni del 1605 e 1610. Book.
Published by Nel terzo si parla della statura e stagione de' pesci. Nel quarto si mostrano le liste del presentar le vivande in tavola così di grasso come di magro. Nel quinto si contiene l'ordine di far diverse sorte di paste et altri lavori. Nel sesto et ultimo libro si ragiona de' convalescenti et molte altre sorti di vivande per gli infermi. Con le figure che fanno bisogno nella cucina. In Venezia, appresso Alessandro Vecchi, MDXCVIII (1598),, Venezia, 1598
Condition: molto buono. in-4 (mm 206x150), ff. (4), 311, (13, ill.), leg. coeva in pergamena floscia. Nei ff. preliminari: privilegio di Pio V, dedica "a Don Franc. di Reinoso scalco e cameriero secreto" e dedica ai Lettori. Stupendamente illustrato con ritratto inciso in rame dell'autore e da 27 artistiche tavole a piena pag. f.t. in silografia (una su doppia pag. delinea con ricchezza di particolari il cerimoniale del servizio di mensa nel Conclave dell'inverno 1549-50): esse offrono una straordinaria documentazione degli arnesi e dei lavori di cucina e rivelano la progredita tecnologia e l'armamentario di una tra le officine gastronomiche principesche del tardo Rinascimento italiano. "Il trattato, ch'è il più ampio e completo fra quanti ne vennero elaborati nel ?500, ha il carattere di una summa sistematica, frutto di innumerevoli esperienze codificate e filtrate da una rielaborazione unitaria ad opera di un redattore lucido, asciutto, efficiente, che usa un linguaggio tecnico altamente specializzato." (Firpo, Gastronomia del Rinascimento). Quinta edizione (prima 1570) di questo celebre classico della letteratura gastronomica italiana, di grande valore anche per la storia del costume e della tecnologia. Opera rara a trovarsi in buono stato e integra di tavole. Bell'esemplare, puro, grande di margini. Lievissimi aloni e arrossamenti della carta. Westbury, p.202. Vicaire, 773. BING 1781. Bitting 419. Oberlè cita solo le edizioni del 1605 e 1610. Book.
Published by M. Tramezzino, Venice, 1570
First Edition
Hardcover (Vellum). Condition: Very Good Condition. First Edition. Later full vellum. Slightly sprung, slight edgewear and toning to vellum. Red morocco lettering piece. Scattered mostly light foxing, a few small marginal marks and tiny tears, title a little rumpled, some of the plates with blank verso pasted back to back; generally a bright, clean copy. Bound: (5), frontispiece, 1-334, (1), 27 plates, 335-436, (8) leaves Vicaire 77 , Cagle 1182, Oberle 75 (the 1605 ed.), Bitting 419. (note: there are a few different paginations for 1570 editions and priority is not quite clear) A complete copy of the first edition or early edition. There was another edition of 369 leaves printed without colophon in 1570 that is sometimes given priority, but Deborah Krohn (in Food and Knowledge in Renaissance Italy, Bartolomeo Scappi's Paper Kitchens: Ashgate, 2015) argues persuasively for this as the true first. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000881.
Couverture rigide. Condition: Très bon. Rare edition originale du livre de gastronomie illustré le plus intéressant de la renaissance par « Le Michel-Ange de la Cuisine » (Oberlé). Simon, Bibliotheca Gastronomica, 1356 ; Graesse, Trésor de Livres rares et précieux, 290 ; Vicaire 771-773 ; Brunet, V, 180-181 ; Mortimer, Italian Books, 467; Wellcome 5811 (pour l?édition datée) ; Oberlé, Les Fastes de Bacchus et de Comus, n°75 (pour l?édition de 1605). Cet ouvrage prodigieux est l??uvre du cuisinier personnel du pape Pie V. Il est dédié à Matteo Barbini, célèbre cuisinier vénitien. C?est le livre de gastronomie italien le plus détaillé du XVIe siècle. Il s?agit de la première des deux éditions imprimées par Michele Tramezzino, l?autre comportant un colophon daté de 1570 et une collation différente. « Aucun chef du XVIe siècle n?a autant contribué au progrès de l?art culinaire que Bartolomeo Scappi. Ann Willan considère qu?il est à la cuisine ce que Michel-Ange fut à la peinture » (Gernon). « Dans le premier livre, Scappi enseigne à son disciple à connaître les bons produits, leur fraicheur, etc. Le deuxième présente la manière de traiter les viandes et volailles en 231 recettes ; le troisième en donne 286 pour accommoder les poissons ; le quatrième livre énumère d?abord ce qu?un cuisinier doit emporter s?il voyage avec un prince, puis les types de menus à servir suivant le calendrier ; le cinquième livre propose 237 sortes de pâtes ; le dernier est consacré aux malades avec 216 façons de potages, soupes, tartes, fruits cuits? Scappi nous apprend qu?il a pratiqué tout cela lorsqu?il était au service du Cardinal Carpi qui fut longtemps malade. C?est le physicien Federigo Donati qui l?aurait encouragé à publier ces recettes dans son ouvrage. A cette époque, seuls les savants se permettaient d?imprimer des traités diététiques. Scappi est certainement le premier cuisinier à l?avoir osé ». (Oberlé). « Scappi?s book is one of the most interesting of the sixteenth-century cookery books. The plates are so attractive that copies containing them all are extremely rare; they represent all kinds of kitchen utensils, kitchen interiors, furniture, fireplaces, etc., whilst a double-page plate represents the various dishes and wines brought by servants to the examiners before being sent in to the Cardinals sitting in Conclave, in 1549? (Simon). ?On le trouve rarement complet et en bon état. Les planches sont tellement intéressantes, dit Simon, que les exemplaires qui les possèdent encore sont devenus très rares? (Oberlé). L?illustration, du plus haut interet, est composée d?un portrait de l?auteur gravé dans un médaillon et de 28 planches extrêmement détaillées représentant des intérieurs de cuisines avec toutes sortes d?aliments en préparation, ainsi qu?une grande variété d?ustensiles et de meubles de cuisine. Deux des gravures, formant une double page, représentent la présentation pour l?inspection du repas qui va être servi aux cardinaux réunis au conclave pour choisir un nouveau pape après la mort de Paul III en 1549. « Les 27 illustrations gravées sur bois présentent les instruments du cuisinier : un appareil de levage pour les grandes marmites, les tamis, râpes à sucre et à noix de muscade, mobiliers divers, cassettes et marmites, instruments pour cuisine en plein air, couteaux, intérieur d?une cuisine, cruches, plats, vases, intérieur d?une laiterie, presses à volaille. Une grande planche montre le banquet servi au Conclave, une autre enseigne à faire la pasta. Au point de vue de l?histoire de l?architecture, le livre de Scappi est sans doute le premier à décrire d?une façon détaillée l?aménagement d?une cuisine ». (Oberlé) Précieux exemplaire de ce livre de la plus grande rareté, du plus haut intérêt pour l?histoire de la gastronomie, bien complet de toutes ses planches en premier tirage.