Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Hyperion, 2006
ISBN 10: 1401302386ISBN 13: 9781401302382
Seller: The Warm Springs Book Company, Fremont, CA, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. A fine copy in a fine mylar protected DJ. 2nd printing. DJ has some minor general wear. Illustrated in color. Trace of minor bumping to the tip of the top front book board. A larger book requiring additional postage for international and priority orders. 4to; 383 pages.
Published by Hyperion, U.S., 2006
ISBN 10: 1401302386ISBN 13: 9781401302382
Seller: The Bark of the Beech Tree, Depoe Bay, OR, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Deborah Jones (illustrator). 1st Edition. If you are in to chocolate in any way, this highly regarded book is a "must have". There are loads of chocolate-centric recipes, written with the help of food writers, Ann Krueger Spivack and Susie Heller, and with contributions from many of the food elite: Michael Chiarello, Joanne Weir, Jacques Pepin, Alice Medrich, Nancy Oakes, Rick Bayliss, Elizabeth Falkner, David Lebovitz, Thomas Keller and so on. But this is more than a cookbook; it tells the story of chocolate and of the company, Scharffen Berger Chocolate Maker, founded by John Scharffenberger and the late Dr Robert Steinberg. And it contains anecdotes on the Legends and Lore of chocolate. All illustrated with great photography. This first edition has a slightly bumped and worn lower rear corner, but otherwise a fine copy in a near fine dust jacket with a short tear at top of spine, and matching small area of damage to that lower corner. Pretty hefty book - extra shipping fee may be required.